• Responsible for the Food planning & preparation
  • Responsible for menu preparation & costing
  • Cook and prepare food to be ready

16-Sep-19

 

Applied
  • Min. Bachelor Degree from any major
  • Min. 2-3 years experience in Managerial
  • Experience in retail, entertainment, hospitality

15-Sep-19

Salary negotiable

Applied
  • Minimum experiences 3 years in similar position
  • Strong leadership skill
  • Willing to work at Serpong

15-Sep-19

 

Applied
  • Maksimal umur 30 tahun
  • Minimum 3 tahun di posisi yang sama
  • Terampil dalam meracik kopi dan minuman

13-Sep-19

Salary negotiable

Applied
  • Usia minimal 28 thn
  • SMA/D3/S1 Tata Boga/manajemen industry catering
  • pemahaman Tentang Masakan Indonesia

11-Sep-19

Rp4 Million - 6 Million /month (negotiable)

Applied
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