• Diploma III in Hospitality or Bachelor Degree
  • Exp. in catering or related food service area
  • Understanding of kitchen equipment and maintenance

12 hours ago

Salary negotiable

Applied
  • Knowledge of OHS auditing.
  • Technical safety controls such as PTW, JSEA, WAH,
  • Knowledge of risk assessment and risk management.

20-Jul-18

Salary negotiable

Applied
  • Thorough knowledge response strategies.
  • Experience in an open pit environment
  • exp. working with Crisis Management System

11-Jul-18

Salary negotiable

Applied
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