- Usia : 25-35 tahun Pendidikan minimal D3
- Detail dalam perencanaan, Koordinasi, Pelaksanaan
- Mampu berkomunikasi dengan baik
Salary negotiable
Applied
- Usia : 25-35 tahun Pendidikan minimal D3
- Detail dalam perencanaan, Koordinasi, Pelaksanaan
- Mampu berkomunikasi dengan baik
Salary negotiable
Applied
- Pendidikan S1 Pariwisata (Kitchen).
- Pengalaman di Pabrik F&B dalam skala besar
- Fokus keahlian di Makanan Indonesia dan Asia
Salary negotiable
Applied
- Usia : 22-30 tahun Pendidikan minimal D3
- Pengalaman sebagai Sales / Key Account Officer
- Siap melakukan perjalanan luar kota
Salary negotiable
Applied
- lulusan D3 Akademi Pariwisata / Perhotelan
- Memeriksa Personel Hygiene
- Berpengalaman min. 4 tahun PRIA
Applied
Don’t want to miss out on jobs like these? |
- Min. Bachelor Degree
- Min. 5 Years Experience in Managerial Level
- Min. 8 Years Experience in Related Field
Applied
- Menguasai masakan india dan western
- Minimal 2 tahun pengalaman sebagai demi chef
- Memberikan training kepada steward, cook
Salary negotiable
Applied
- Minimum D3 Akademi Pariwisata / Perhotelan (F&B)
- Mengawasi restoran operasional dan administrasi
- Mengontrol Daily dan Monthly Inventory
Applied
- D1 Akademi Pariwisata / Perhotelan (F&B)
- Dapat bekerja sendiri maupun tim
- Bersedia bekerja secara SHIFT
Applied
- Bersedia bekerja secara SHIFT
- Umur maks 28 tahun
- Berpengalaman minimal 1 tahun
Applied
- Bersedia bekerja secara SHIFT
- Berpengalaman dalam bidangnya min 2 tahun
- Dapat bekerja sendiri maupun tim
Applied
- Bahasa Inggris (Lancar)
- Sehat jasmani rohani, Rajin, cekatan, supel
- Pengalaman kasir lebih diutamakan
Salary negotiable
Applied
- Usia Maksimal 26 Tahun
- Pendidikan SMA/SMK
- Berpenampilan Menarik dan melampirkan Foto
Applied
- Berjiwa Pemimpin
- Pengalaman Min.2 Tahun di bidang yang sama
- Pendidikan Min.D3/ S1
Applied
- Bachelor’s Degree (S1) in Food Technology
- 5 year(s) of experience in Food & Beverage
- Fluent in English, both oral and written
Salary negotiable
Applied
- Able to work in a team and on own initiative.
- Resolve queries of customers regarding ticketing
- Willing to learn and to be trained.
Salary negotiable
Applied
- Mininum education Diploma 1
- Minimum 1 year experience
- Excellent personality and attitude
Salary negotiable
Applied
- Pendidikan min. S1 Teknik Pangan/ Farmasi
- Pengalaman min. 4 tahun
- Daerah Narogong, Bekasi
Applied
- Pend, Min. D3
- Menguasai bahasa asing lebih disukai
- Usia max 45 tahun
Salary negotiable
Applied
- Quality Control Suvervisor
- Pengalaman min. 2 tahun sebagai Quality Control Su
- Memiliki Passion F & B
Applied
- Bachelor Degree
- Excel Formula, Able to work in strict date-line
- Conscientious ( teliti ),Able to analyze data
Applied
- Minimal SMA / Akademi Parawisata
- Berpengalaman dalam masakan Indonesia
- Min. 22 - 35 Thn
Salary negotiable
Applied
- Pendidikan Min D3
- Pengalaman Min 3 Tahun
- Experience in developing tour program and MICE
Salary negotiable
Applied
- menganalisa kegiatan sales dan marketing
- pengembangan bisnis dan pelanggan ke korporasi
- analisa penjualan & pendistribusian produk
Salary negotiable
Applied
- 5 tahun sebagai Sales Supervisor consumer goods
- Lokasi penempatan Cirebon
- Memiliki SIM A / C
Salary negotiable
Applied
- Pendidikan : S1
- Sales Executive yang berhubungan dengan corporate
- Lebih disukai food ingredient
Salary negotiable
Applied
- Max 40 years old
- At least 5 year's of working experience
- Detail oriented and good communication skills
Salary negotiable
Applied
- CHEF MASAKAN PADANG
- Memasak hidangan utama (Masakan Padang) dengan kua
- Berpengalaman dalam memasak terutama masakan padan
Applied
- FEMALE
- MIN .10 Years Experience in F & B Industries
- Have an Exeperience in Bunquet Event
Rp6 Million - 8 Million /month (negotiable)
Applied
- lowongan pekerjaan desain grafis
- travel umroh, haji dan halal tour
- Design Grafis, freshgraduate
Applied
- D3, Max 40 years old
- Min.1 year of relevant experience
- Experience in running F & B Operation
Salary negotiable
Applied
- Experience in time-share industry (preferably)
- Energetic, self motivated, attention to detail
- Able to work hard in high pressure environment
Salary negotiable
Applied
- Experience Min 4 years
- Fluent In both spoken and written English
- Maintenance equipment mechanic
Applied
- Can Speak Mandarin and English
- Age between 20 – 35 years old
- Understanding about costing is advantage
Applied
- Experience Min 5 years
- Can speak English ( fluent is preferable )
- To control and monitoring CATERING
Applied
- Experience Min 5 years
- Have experience in catering company
- Can speak English ( fluent is preferable )
Applied
- Experience Min 5 years
- Can speak English ( fluent is preferable )
- Able to work in remote area
Applied
- Experience Min 7 years
- Can speak English ( fluent is preferable )
- Available to work in rooster system
Applied
- Experience Min 5 years
- Can speak English ( fluent is preferable )
- Good western and national food
Applied
- Experience Min 4 years
- Can speak English ( fluent is preferable )
- Strong leadership & humble
Applied
- Jurusan MICE / Marketing / Komunikasi
- Usia Max 35thn
- Pengalaman Event Marketing & Organization
Applied
- Pengalaman Min 2thn di bid Catering Box & Prasman
- Usia Max 35thn
- Gaji Bulanan & Komisi Penjualan
Applied
- ADMINISTRATION STAFF WAREHOUSE
- Minimum 2 years experience Warehouse Administratio
- Willing to work hard.
Applied