- Pria, Usia antara 18-26
- Pengalaman di bidang ini TIDAK diperlukan
- Lulusan SMA
Applied
- Pengalaman Minimum 3 tahun
- Tunjangan Jabatan Dan Servis Charge
- Asuransi Kesehatan
Salary negotiable
Applied
- Competitive benefits package
- Fun environment and enjoy a fair work life balan
- Personal growth opportunity
Applied
- Usia minimal 25-40 tahun
- Pendidikan Diutamakan Diploma Food & Beverage
- minimal 5 tahun sebagai Sous Chef.
Salary negotiable
Applied
- SMU, lulusan Pariwisata/Tata Boga
- minimal Pengalaman 1 Tahun
- Kandidat berpengalaman di bidang minuman
Rp3 Million - 5 Million /month (negotiable)
Applied
Don’t want to miss out on jobs like these? |
- Candidate must possess at last SMU
- 1 year(s) working experience in the related field
- specialized in Food/Beverage/ Restaurant service
Rp3 Million - 5 Million /month (negotiable)
Applied
- 1 year as Front Office/Receptionist
- Japanese Business Level (JLPT N2)
- Salary 5,000,000 - 8,000,000, Karawang
Rp5 Million - 8 Million /month
Applied
- Mengelola restoran STEAK dan PASTA
- Usia maks 40 tahun
- Pengalaman minimal 5 tahun bdg kuliner
Applied
- Has minimum of 1 year experience as Wardrobe Coord
- Graduated from Fashion School or Institute
- Team player and hard worker
Salary negotiable
Applied
- 2 years experience in childcare supervision
- Has completed Basic Life support or ACLS
- Willing to work with Babies
Salary negotiable
Applied
- must be very passionate about food
- must be organized & discipline
- must be perfectionist with high standards
Applied
- available for fresh graduate
- memiliki kemampuan berkomunikasi yang baik
- dapat bekerja di dalam tim
Rp4 Million - 6 Million /month (includes high commission)
Applied
- Gaji, Makan
- Bonus, Lembur
- Jenjang Karier
Salary negotiable
Applied
- Fresh graduate atau maximal 1 tahun pengalaman
- Kesungguhan dalam bekerja di bidang F&B restoran
- Pendidikan minimal SMK/ SMA/ Paket C
Salary negotiable
Applied
- Healthy, Presentable, Good Personality
- 1-2 years experience in similar position
- Hard worker and self motivated
Salary negotiable
Applied
- Healthy, Presentable, Good Personality
- Fluent in English
- Location Nusa Dua Bali
Salary negotiable
Applied
- Pendidikan minimal SMK/SMA
- Bersedia bekerja sistem Split Shift
- Diutamakan memiliki pengalaman min.1 tahun
Applied
- Min S1
- Mendapatkan Service Charge
- Pengalaman Min 2 Tahun di cook
Salary negotiable
Applied
- 2 Yrs experience on handling multiple outlet
- Advance Skill at. Ms. Office
- Willing to Work Multiple locations
Applied
- Usia Maksimal 26 Tahun
- Pendidikan Min. SMU/SLTA/Sederajat
- Mengetahui Pengelolaan Keuangan
Applied
- Pendidikan minimal S1
- Usia maks 35 tahun
- Pengalaman minimal 3 tahun bdg kuliner
Applied
- berpengalaman dalam bidangnya min 1 tahun (F&B)
- Min luluiusan SMA/SMK Parawisata
- Bersedia bekerja secara Shift
Applied
- Looking for candidates to lead our Front of House
- 2 years experience in F&B required
- Opportunity to grow with a local F&B brand
Rp4 Million - 6 Million /month
Applied
- Be a part of one of the strongest culinary team
- Development opportunities
- Career plan
Salary negotiable
Applied
- Usia 27– 37 tahun
- minimal D1 jurusan Housekeeping / Perhotelan
- minimal 3 tahun sebagai Leader di Housekeeping
Applied
- Wanita maks usia 30 tahun
- Berpenampilan menarik, rajin & jujur
- Dapat segera bekerja
Applied
- Berusia maksimal 30 tahun
- Berpengalaman diposisi tersebut minimal 2 tahun
- SMK jurusan Perhotelan atau tata boga
Salary negotiable
Applied
- Usia max. 35 Tahun.
- Pendidikan min. D3 Akuntansi.
- Mampu megoperasikan program ACCURATE
Salary negotiable
Applied
- Pendidikan Minimal SLTA /Sederajat
- Tinggi minimal 157 Cm
- Berpengalaman minimal 1 Tahun
Salary negotiable
Applied
- 3 years in Pastry (not Bakery)
- Able to do food costing
- Min 28 years, max 35 years
Salary negotiable
Applied
- Bachelor or Master Degree in Hospitality
- Good command of English
- Excellent leadership and operational skills.
Applied
- Usia max. 29 tahun
- Lulusan SMK/SMA
- Ditempatkan di Kelapa Gading
Salary negotiable
Applied
- Peluang karir untuk lulusan D3 / S1 Perhotelan
- CDP Japanesse pengalaman min. 5 tahun
- Pernah sebagai Cook Japanesse di restoran Jepang
Salary negotiable
Applied
- Pendidikan min. S1 Hospitality/Perhotelan
- Pengalaman min. 3 tahun sebagai FB Manager
- Bersedia di tempatkan di Jakarta Utara
Applied
- minimal berpengalaman 1 tahun
- bersedia ditempatkan diarea jakarta
- Skill: communication skills, outgoing Personality
Applied
- 1 year as Guest Relation Officer
- Japanese Intermediate Level (JLPT N3)
- Salary 5,000,000 - 6,500,000, Cikarang
Rp5 Million - 6 Million /month
Applied
- Pengalaman Kompor Wok
- Exp in Chinese Food 2 thn
- Pria-Min SMK/SMA max 35 thn
Applied
- having 2 years experience in the same field
- hard working, and working on shift
- dynamic and creative
Applied
- Pendidikan terakhir minimal SMA / SMK
- Usia max 40 tahun, Laki laki
- Memiliki pengalaman minimal 2 tahun di F & B
Salary negotiable
Applied
- Usia Maksimal 25 tahun, SMU
- Pria Tinggi badan 160 cm, berat minimal 60 kg
- wanita Tinggi badan 158cm, berat minimal 50kg
Salary negotiable
Applied
- Pengalaman min 3 tahun dijabatannya
- Pendidikan Min SMK/SMU Sederajat
- Usia Maksimal 32 Tahun
Salary negotiable
Applied