- MAMPU BEKERJA secara LONG SHIFT
- Bertanggung jawab pada keuangan restaurant
- Memastikan kualitas makanan tetap terjaga
Rp4 Million - 6 Million /month
Applied
- Gaji, Makan
- Bonus, Lembur
- Jenjang Karier
Salary negotiable
Applied
- Healthy, Presentable, Good Personality
- 2-3 years experience in similar position
- nusa dua bali
Salary negotiable
Applied
- Min S1
- Mendapatkan Service Charge
- Pengalaman Min 2 Tahun di cook
Salary negotiable
Applied
- 2 Yrs experience on handling multiple outlet
- Advance Skill at. Ms. Office
- Willing to Work Multiple locations
Applied
Don’t want to miss out on jobs like these? |
- Looking for candidates to lead our Front of House
- 2 years experience in F&B required
- Opportunity to grow with a local F&B brand
Rp4 Million - 6 Million /month
Applied
- Umur minimal 30 – 40 tahun
- Pendidikan min S1
- min 3 th di bidang Sales/Hospitality/Perhotelan
Salary negotiable
Applied
- minimal D3 semua jurusan / D4 Perhotelan
- minimal 2 tahun sebagai Restaurant Manager di bida
- Pengalaman Handle Restoran Seating Capasity Besar
Salary negotiable
Applied
- Manage Daily Restaurant Operations
- Diploma in Hospitality
- 3 Years Experience as an Assistant /Restaurant Mgr
Applied
- Pendidikan min. S1 Hospitality/Perhotelan
- Pengalaman min. 3 tahun sebagai FB Manager
- Bersedia di tempatkan di Jakarta Utara
Applied
- Male, Maximal age 38 years old
- Minimum bachelor degree in any discipline
- Minimum 3 years related experience in F&B
Salary negotiable
Applied
- Min 3 thn Pengalaman F&B Franchise "Store Manager"
- Pendidikan minimal SMA, max 40 thn
- Gaji Pokok + Monthly Incentive
Salary negotiable
Applied
- Yr(s) of Exp 1 year experience
- Qualification Master of Business Administration
- Salary negotiable Salary provided
Salary negotiable
Applied
- Pendidikan min. S1 Hukum
- Berpengalaman di perusahaan Tbk
- Tunjangan BPJS Kesehatan dan BPJS Ketenagakerjaan
Applied
- Min Lulusan Sma/ Smk
- TUNJANGAN SERVICE CHARGE
- Bersedia Ditempatkan Di Area Mana Saja
Rp2.5 Million - 4 Million /month
Applied
- International Brand
- Development Opportunities
- Min 2 years experience
Salary negotiable
Applied
- pengalaman sebagai manajer di bidang f&b min 3 TH
- Max usia 45 tahun
- mempunyai ide kreatif dalam memajukan perusahaan
Applied
- Age maximum 30 Years Old
- Fresh Graduate Welcome from Hospitality and F&B
- Jakarta Barat (GreenVille)
Applied
- Develop new market in KITCHEN EQUIPMENT Industries
- Market products of KITCHEN EQUIPMENT
- Prepare sales, presentation, report, & analysis
Base salary + high commission
Applied
- Pengalaman Minimum 3 tahun
- Tunjangan Jabatan Dan Servis Charge
- Asuransi Kesehatan
Salary negotiable
Applied
- Pendidikan minimal D3 semua jurusan
- Usia maksimal 45 tahun
- Cukup berbahasa Mandarin
Salary negotiable
Applied
- Lulusan D3/SMK Tata boga (Di utamakan)
- Jujur, disiplin, ulet dan bertanggung jawab
- Mengerti inventory dan sistem kerja di dapur
Rp4 Million - 6 Million /month
Applied
- Be a part of one of the strongest culinary team
- Development opportunities
- Career plan
Salary negotiable
Applied
- Pengalaman Min. 1 tahun diutamakan
- Komunikatif
- Gaji + Bonus
Salary negotiable
Applied
- Bachelor or Master Degree in Hospitality
- Good command of English
- Excellent leadership and operational skills.
Applied
- Meningkatkan penjualan paket product Banquet
- Mengetahui F&B business, Events & Venues.
- Membandingkan harga secara relevan/Referensi Luas
Rp8 Million - 10 Million /month
Applied
- Pria, Usia 28-40 Tahun
- Pengalaman Min. 1 tahun sebagai Kapten Waiter
- Restaurant daerah Pantai Indah Kapuk
Salary negotiable
Applied
- Work with multi-national team
- Global exposure to senior leaders
- Global culinary leaders to support development
Applied
- Work with international team
- Global exposure to senior leaders
- Global culinary leaders to support development
Applied
- University degree or diploma in related fields
- 5+ years in the travel industry, 3+ years of sales
- Fluent in English reading, writing and speaking
Applied
- University degree or diploma in related fields
- 5+ years in the travel industry, 3+ years of sales
- Fluent in English reading, writing and speaking
Applied
- Age max. 27 years old
- Preferably in Food and Beverage Business
- Passionate about coffee
Salary negotiable
Applied
- Minimal D3 Hospitality/Tourism
- 5 years experience in supervision
- Good knowledge about Hygiene and Sanitation
Salary negotiable
Applied
- Minimum Diploma, Male
- Having experience as Banquet Manager minimum 5 yrs
- Preferred well known about building maintenance
Salary negotiable
Applied
- Minimun D4 in Perhotelan / hospitality
- Has knowledge of rules and regulations of hotels
- 5 years experience
Salary negotiable
Applied