- Have good communication and networking skill
- Minimum 2 years experience as Sales
- English proficiency is a must
Gaji dapat dinegosiasi
Applied
- Quality Control Section Head
- Food and Beverages
- Food Technology
Gaji dapat dinegosiasi
Applied
- Experienced work as AFOM min. 2 years
- Mastering the English both oral and written
- Friendly and good personality
Applied
- Domisili di Jakarta
- usia max 35 tahun
- Memiliki negotiational skill
Gaji dapat dinegosiasi
Applied
- CATERING & CORPORATE SALES SUPERVISOR
- Menguasai bidang pemasaran retail restoran, brandi
- Terbiasa dengan bisnis catering & supply product
Applied
Jangan lewatkan lowongan pekerjaan seperti ini |
- Pend. min. D1
- Pengalaman pernah bekerja di F&B Hotel/Resto
- Pernah menangani 30-40 karyawan
Gaji dapat dinegosiasi
Applied
- Pend. min. D1
- Pengalaman pernah bekerja di F&B Hotel/Resto
- Pernah menangani 40-50 karyawan
Gaji dapat dinegosiasi
Applied
- 3-5 years work exp. OR fresh graduate are welcomed
- Be part of the pioneer of the international brand
- Great working environment and team work
Gaji dapat dinegosiasi
Applied
- MALE, max 45 years old
- Solution oriented & have targeted
- Education min D1 Hospitality
Rp8 Juta - 13 Juta /bulan
Applied
- Tersedia 2 (dua) lowongan wakil kepala dapur
- Usia maksimal 45 tahun
- Mempunyai menu andalan nusantara
Rp5 Juta - 8 Juta /bulan (termasuk komisi besar)
Applied
- Pendidikan minimal S1 Pariwisata/ Perhotelan
- Usia maksimal 45 tahun
- Nilai plus bila lulusan swiss
Gaji dapat dinegosiasi
Applied
- Lulusan SMK
- Dapat bekerja secara mandiri maupun tim
- Mampu berkomunikasi dalam bahasa Inggris
Gaji dapat dinegosiasi
Applied
- Experienced work as FOM min. 2 years
- Mastering English language both oral and written
- Friendly and good personality
Gaji dapat dinegosiasi
Applied
- 1 years in the same position as Restaurant Manager
- Minimal education D3 in Hospitality (preferred)
- Able to work well under pressure
Gaji dapat dinegosiasi
Applied
- Quality Control Suvervisor
- Pengalaman min. 2 tahun sebagai Quality Control Su
- Memiliki Passion F & B
Applied
- Have at least 1 year experience
- Degree in Hospitality/Tourism/Hotel Management
- Self-motivated with strong leadership
Gaji dapat dinegosiasi
Applied
- Bahasa Inggris
- Mempunyai kemampuan dan keahlian dibidang Hotel
- Bisa mengoperasionalkan computer
Applied
- Experience from Fine Dining/ Lounge/ Bar Concept
- Strong Management Skill & Attention to detail
- Good looking and representative lifestyle
Applied
- Experience from Fine Dining/ Lounge/ Bar Concept
- Strong Management Skill & Attention to detail
- Good looking and representative lifestyle
Applied
- Experience from Fine Dining/ Lounge/ Bar Concept
- Strong Management Skill & Attention to detail
- Good looking and representative lifestyle
Applied
- S1 semua juruan / D4 Perhotelan
- 2 tahun sebagai Restaurant Manager
- Ketrampilan berbicara dalam Bahasa Inggris
Gaji dapat dinegosiasi
Applied
- Pengalaman min. 3 Tahun
- Domisili Fatmawati dan Cibubur
- Usia min. 28 Tahun
Rp6 Juta - 10 Juta /bulan (negosiasi)
Applied
- Pria, Usia Max 45 Tahun
- Berpengalaman Min 10 Tahun di restaurant
- Diutamakan berpengalaman di F&B
Gaji dapat dinegosiasi
Applied
- Minimal 2 years experience
- Bachelor Degree
- Having Strong Management Skill
Rp6 Juta - 10 Juta /bulan (negosiasi)
Applied