- Female
- Preferable in Japanese / Western food industries
- Experience in Food and Beverages industry min 5 yr
Gaji dapat dinegosiasi
Applied
- Max 35 years old
- Diploma 3 / S1 in HospitalityRestaurant Management
- Strong leadership
Gaji dapat dinegosiasi
Applied
- University degree or diploma in related fields
- 5+ years in the travel industry, 3+ years of sales
- Fluent in English reading, writing and speaking
Applied
- University degree or diploma in related fields
- 5+ years in the travel industry, 3+ years of sales
- Fluent in English reading, writing and speaking
Applied
- Pengalaman min 2 tahun, Pria
- Diutamakan english active
- Memiliki jiwa leadership
Gaji dapat dinegosiasi
Applied
Jangan lewatkan lowongan pekerjaan seperti ini |
- Male, Maximal age 38 years old
- Minimum bachelor degree in any discipline
- Minimum 3 years related experience in F&B
Gaji dapat dinegosiasi
Applied
- Min. Bachelor Degree from any major
- Min. 2-3 years experience in Managerial
- Experience in retail, entertainment, hospitality
Gaji dapat dinegosiasi
Applied
- Minimal 2 years experience in supervisor
- Good organization and leadership skills
- Energetic, Motivated and good looking
Gaji dapat dinegosiasi
Applied
- Age max. 27 years old
- Preferably in Food and Beverage Business
- Passionate about coffee
Gaji dapat dinegosiasi
Applied
- Minimum Diploma, Male
- Having experience as Banquet Manager minimum 5 yrs
- Preferred well known about building maintenance
Applied
- Maximal age 25 years old
- Have a degree in Hospitality / Tourism
- Minimal 2 years experience in the same position
Gaji dapat dinegosiasi
Applied
- Having a strong leadership, monitoring skill
- Male min 30 years old
- Familiar with Kitchen Operations and culinary team
Gaji dapat dinegosiasi
Applied
- Min 3 year Experience
- Strong in Managerial & Leadership
- Good Communication
Gaji dapat dinegosiasi
Applied
- Experience from Fine Dining
- Strong Management Skill & Attention to detail
- Good looking and representative lifestyle
Gaji dapat dinegosiasi
Applied
- Maximum 40 years old
- Minimum 5 years experience managing restaurant
- Professional with good work ethic
Gaji dapat dinegosiasi
Applied
- Maximum 45 years old
- Minimum 5 years experience managing restaurant
- Professional with good work ethic
Gaji dapat dinegosiasi
Applied
- Pengalaman min. 3 Tahun
- Domisili Fatmawati dan Cibubur
- Usia min. 28 Tahun
Rp6 Juta - 10 Juta /bulan (negosiasi)
Applied
- Experience from Fine Dining
- Strong Management Skill & Attention to detail
- Good looking and representative lifestyle
Applied
- Bachelor Degree Hospitality major preferable
- English Business Level
- 5 years as Operational Mgr or equivalent position
Rp8 Juta - 10 Juta /bulan (negosiasi)
Applied
- Be a part of one of the strongest culinary team
- Development opportunities
- Career plan
Gaji dapat dinegosiasi
Applied
- Pendidikan minimal D3/ S1 semua jurusan
- Berusia maksimal 41 tahun
- Pengalaman Min 3 tahun sbg marketing manager
Gaji dapat dinegosiasi
Applied
- Pendidikan minimal D3/ S1 semua jurusan
- Berusia maksimal 41 tahun
- melakukan perjalanan dinas ke sejumlah kota
Gaji dapat dinegosiasi
Applied
- Pendidikan minimal D3 semua jurusan
- Usia maksimal 45 tahun
- Cukup berbahasa Mandarin
Gaji dapat dinegosiasi
Applied
- Manage Daily Restaurant Operations
- Diploma in Hospitality
- 3 Years Experience as an Assistant /Restaurant Mgr
Applied
- minimal 2 tahun di restoran atau kafe
- pendidikan minimal DIII
- Bersedia bekerja dalam sistem shift
Applied
- Experience at least 2 years as restaurant manager
- Minimum age 40 yo ,Diploma ,S1
- Salary,service charge,health insurance
Gaji dapat dinegosiasi
Applied
- Male, Max 45 years old
- Min 3 Experience as Operational Manager
- Fluent in English
Applied
- Maximum 45 years old
- Minimum 5 years experience
- Professional with good work ethic
Gaji dapat dinegosiasi
Applied