jobsDB ref: JID200003001893477
Job Responsibilities :
- Assist Manager in controlling daily Restaurant Operations
- Supervise all Restaurant activities (Service & Kitchen Operational)
- Scheduling, manage and supervise staff
- Handle customer's feedback (complaints & compliments).
Requirements :
- Min 2 years working experience as a Leader/Captain or Supervisor
- Min High School / Diploma in Hospitality
- Good Leadership & Well Groomed
- High Initiative & Detail oriented, Pleasant Personality
- Good communication Skill & Customer Service oriented
- Have a good knowledge about F&B and Hospitality Services.
If you feel that you can meet the qualification and up for the challenge, please send your complete resume and current color photograph by clicking button bellow
jobsDB akan langsung mengirimkan lamaran Anda untuk direview ke SELERA SARAPAN SEDUNIA, PT
Tentang SELERA SARAPAN SEDUNIA, PT
Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on your table in seconds. Wrapped in silky thin pastry with signature 18 folds, this piece of edible art surprises with juicy meat and soup bursting with flavour.
Din Tai Fung is hailed by New York Times as one of the top ten gourmet restaurants in the world and further international recognition came in 2010 when the Hong Kong branch was awarded one Michelin Star.
The first Din Tai Fung that opened in 1972 was only a humble stall in Taipei. Din Tai Fung restaurants can now be found in Taiwan, Indonesia, Australia, Japan, USA, Singapore, China, Hong Kong, Macau, Korea, Malaysia, Thailand, UAE and the Philippines.
WHY JOIN US?
We are a fast growing team focused on giving our customers the best dining experience. With our customer-oriented focus, we are committed to maintaining high standards of food quality and service with sincerity.
Our employees are at the heart of what we do. We are constantly training and empowering our team to ensure we stay at the forefront of our industry. Training and development plans are offered at different stages of your career with us.
Join us to fast track your career in the exciting world of food and beverage. ( Contact No: 021-57941225/ 08118777767)
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