- Bekerja dalam shift
- Diutamakan telah memiliki pengalaman di bidang F&B
- Cekatan , rapi dan ramah
Applied
- Minimum 1 year experience
- Good command of written and spoken English
- Excellent commercial awareness and costumer focus
Salary negotiable
Applied
- Pendidikan Minimal SLTA /Sederajat
- Tinggi minimal 160 Cm
- Berpengalaman minimal 1 Tahun
Salary negotiable
Applied
- Bekerja dalam shift
- Diutamakan telah memiliki pengalaman di bidang F&B
- Cekatan, rapi dan ramah
Applied
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- Loves interacting with guests
- Loves to be creative with an eye for detail
- Enjoys working as part of a team
Salary negotiable
Applied
- Enjoys working as part of a team
- Communicates and writes with fluency in English
- Loves interacting with guests
Salary negotiable
Applied
- Pria/Wanita usia maks. 40 tahun
- Diutamakan punya pengalaman di restoran min. 2 thn
- Pendidikan min. lulusan D3
Salary negotiable
Applied
- Min. D3 Tata Boga atau Perhotelan
- Min. 2 tahun pengalaman
- Pastry Chef
Salary negotiable
Applied
- Be part of a leading hospitality business
- International exposure
- Attractive remuneration package
Applied
- Usia max. 35 Tahun.
- Pendidikan min. D3 Akuntansi.
- Mampu megoperasikan program ACCURATE
Salary negotiable
Applied
- Usia 30-40 tahun
- Pendidikan Min. SMA, STM
- Bertanggung jawab dalam bekerja
Salary negotiable
Applied
- Min.5 years in Food & Beverage Industries
- Have a experience as a BAR MANAGER
- Good Leadership,Creative and Good Skill
Applied
- Usia max. 35 Tahun
- Mampu Berbahasa Inggris/ Aktif
- Pengalaman Kerja min. 1 Tahun
Applied