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    • OPERASIONAL MANAGER

    FRESH ON TIME SEAFOOD, PT

    Bogor

    • Umur Min 35 Tahun
    • Min 5 Tahun Pengalaman
    • Jrsan S1 Management/Akutansi/Insinyur Teknik Sipil

    12-Sep-17

     

    Applied
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    • RESTAURANT MANAGER

    RAJAFA SINAR BOGA, PT

    Bandung

    • Pengalaman di Restaurant dan Hotel Industri
    • Familiar dengan Microsoft Office
    • Mampu mengembangkan pasar

    12-Sep-17

     

    Applied
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    • MANAGER RESTORAN

    PT. ELHART MAKMUR PERSADA

    Bekasi

    • Pria/wanita
    • Pend. D3/S1 Semua Jurusan
    • Pengalaman min. 1 th

    06-Sep-17

    Salary negotiable

    Applied
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    • FOOD & BEVERAGE MANAGER

    TIGAR RISKI MULIA, PT

    Bandung

    • Female or Male, maximum 30 years old.
    • Candidate must prosses at least Diploma
    • Minimum 2 years experience in hospitality industry

    31-Aug-17

     

    Applied
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