• Pendidikan Min. SMA/Sederjat
  • Memahami Job SPG
  • usia maksimal 30 Tahun

3 hours ago

Salary negotiable

Applied
  • Bersedia bekerja dengan sistem shift
  • Pendidikan minimal SMA/SMK
  • Bersedia di tempatkan di Kemang / Kebon Jeruk

14 hours ago

Salary negotiable

Applied
  • Usia Maksimal 30 tahun.
  • Berpengalaman pernah menjadi pembantu.
  • Siap ditempatkan diseluruh Cabang di Jakarta.

18 hours ago

Salary negotiable

Applied
  • Assist Manager in controlling daily Restaurant
  • Min High School/ Diploma in Hospitality
  • experience as a Leader/Captain or Supervisor

20-Jun-18

 

Applied
  • Bekerja dalam shift
  • Diutamakan telah memiliki pengalaman di bidang F&B
  • Cekatan , rapi dan ramah

20-Jun-18

 

Applied
Don’t want to miss out on jobs like these?

  • Minimal lulusan SMA
  • Usia 18-25 tahun
  • Domisili wilayah Jabodetabek

20-Jun-18

Salary negotiable

Applied
  • Minimum 2 years’ sales experience in Food Services
  • ‘O’ levels & above or equivalent
  • Own vehicle will be advantageous

20-Jun-18

 

Applied
  • Minimum Education: Bachelor
  • Years of Experience: 3 years
  • Salary: negotiable + bonus

19-Jun-18

Base salary + high commission

Applied
  • Penempatan kerja Area Jakarta dan Tangerang
  • Bersedia bekerja secara SHIFT
  • Berpengalaman dalam bidangnya minimal 2 tahun

19-Jun-18

 

Applied
  • Pria Berusia dibawah 30 th
  • Komisi + Transport + BPJS Kesehatan
  • Bersedia untuk bekerja shift malam

19-Jun-18

Salary negotiable

Applied
  • max usia 30 Tahun
  • Pendidikan min. SMU/SMK (semua jurusan)
  • Bisa bekerja sama dengan tim

18-Jun-18

 

Applied
  • 1 year as Sales
  • Japanese Intermediate Level (JLPT N3)
  • Salary 5,500,000 - 7,000,000, Jakarta

18-Jun-18

Rp5 Million - 6 Million /month

Applied
  • Pendidikan min. SMU/Sederajat
  • Pengalaman bekerja di Chinese Restaurant
  • Usia Min 30 Tahun

18-Jun-18

Salary negotiable

Applied
  • University degree in Hospitality
  • Experience working as floor captain or waiter
  • Familiar using POS Systems

18-Jun-18

Salary negotiable

Applied
  • University degree in Hospitality
  • Experience F&B outlet manager in a hotel
  • Guest engagement is a must

18-Jun-18

Salary negotiable

Applied
  • Maximum 28 years old, well groomed & Good Looking
  • Marketing / Mass Communication
  • Sales Event and Media Gathering

18-Jun-18

 

Applied
  • University degree in Hospitality
  • Experience working as a cashier
  • Familiar using POS Systems

18-Jun-18

Salary negotiable

Applied
  • Penempatan kerja Area Jakarta dan Tangerang
  • Bersedia bekerja secara SHIFT
  • Berpengalaman dalam bidangnya minimal 2 tahun

18-Jun-18

 

Applied
  • 8 years in Hotel Management or related position
  • English Business Level
  • Salary 10,000,000 - 15,000,000, Jakarta

17-Jun-18

Rp10 Million - 13 Million /month

Applied
  • Min lulusan SMK Pariwisata / Perhotelan (F&B Serv
  • Berpengalaman dalam bidangnya min. 1 tahun,
  • Dapat berkomunikasi dengan baik

17-Jun-18

 

Applied
  • Memiliki pengalaman min 2 thn
  • Rapi, Sopan, Jujur, dan Loyal
  • Komunikatif, Inovatif, Kreatif

17-Jun-18

 

Applied
  • Pengalaman Min. 3 thn
  • Pendidikan Min SMA Tata Boga
  • Pengalaman di perusahaan bakery

17-Jun-18

Salary negotiable

Applied
  • Berusia dibawah 30 th
  • Sehat, Menarik, Ramah, Sopan, Ulet dan Jujur
  • Bersedia bekerja secara shift

17-Jun-18

Salary negotiable

Applied
  • Usia max 35 tahun
  • Berpengalaman di perusahaan bahan baku roti/cake
  • Memiliki Kendaraan Sepeda Motor dan SIM C

17-Jun-18

Salary negotiable

Applied
  • F&B, Modern Trade, HORECA, General Trade
  • Consumer Goods
  • Sales, Busienss Development

17-Jun-18

 

Applied
  • Min. D3/S1 of any discipline
  • Mandarin is a MUST
  • Airlines or Travel Agency working Experience

17-Jun-18

Salary negotiable

Applied
  • Minimal dari Lulusan SMA/SMK
  • Berusia maksimal 30tahun
  • Tidak berkacamata

17-Jun-18

Salary negotiable

Applied
  • Monitor group booking materialization
  • Good command of spoken and written English
  • Monitor group booking ticket issuance

17-Jun-18

Salary negotiable

Applied
  • Career Advancement into Management Area
  • FUN and Dynamic Working Environment
  • On-going and Overseas Training Provided

17-Jun-18

 

Applied
  • Pria, usia maks 35 tahun.
  • Lulusan SMK/SMEA jurusan Tata Boga/Perhotelan.
  • Penempatan di daerah Semanggi/Puri Indah.

16-Jun-18

Salary negotiable

Applied
  • bekerja sesuai dengan schedule/ jadwal yang diberi
  • Dapat bekerja dengan cepat, teratur dan rapih
  • Dapat mencapai target yang diberikan

16-Jun-18

Rp3 Million - 4 Million /month

Applied
  • Exp. in the same position min. 3 years
  • Knowledge Tour Operation / Domestic / Int'l
  • Able to do presentation.

15-Jun-18

Salary negotiable

Applied
  • Good communication in English (oral & written)
  • Chemical Analysis (SMK)/ Diploma in Chemistry
  • Exp. working either in Food Beverage Industry

14-Jun-18

Salary negotiable

Applied
  • Max. 30 years old
  • Degree, majoring in Food Technology, Chemistry
  • Good command in English (oral and written)

14-Jun-18

Salary negotiable

Applied
  • Placement in Hospital, School, or Office Canteen
  • Experience min. 3 years
  • SMK / D3 Pariwisata

12-Jun-18

 

Applied
  • 2 years as Sales Assistant Manager
  • English Business Level
  • Salary 5,000,000 - 6,500,000, Jakarta

08-Jun-18

Rp5 Million - 6 Million /month

Applied
  • 2 years Supervisor Staff
  • English Business Level
  • Salary 4,000,000 - 5,000,000, Jakarta

08-Jun-18

Rp4 Million - 5 Million /month

Applied
  • Bekerja dalam shift
  • Diutamakan telah memiliki pengalaman di bidang F&B
  • Cekatan , rapi dan ramah

08-Jun-18

 

Applied
  • Pengalaman Kompor Wok
  • Exp in Chinese Food 2 thn
  • Pria-Min SMK/SMA max 35 thn

08-Jun-18

 

Applied
  • Koki masakan Western min. 2 tahun
  • Max. 35 tahun
  • min. SMA/SMK atau lulusan Tata Boga

08-Jun-18

 

Applied
  • Latar belakang pendidikan akunting
  • Berpengalaman di purchasing hotel
  • Punya banyak kenalan vendor dan supplier hotel

07-Jun-18

Salary negotiable

Applied
  • Min. Education: Diploma in Hospitality
  • Manage Daily Restaurant Operations
  • Min. 3 Years Experience as Cafe/Bistro Manager

03-Jun-18

 

Applied