- Berpengalaman minimal 2 Tahun
- Menguasai materi training Housekeeping
- Bersedia ditugaskan ke luar kota
Salary negotiable
Applied
- crew restoran/ bar/ klub
- bekerja dengan shift
- waiter/server/koki/security/barista/bartender
Applied
- challenging position & career exposure
- dynamic industry in fast growing company
- great team work & fast-paced working environment
Salary negotiable
Applied
- Male, age 30 – 45 years old
- Good analytical and managerial skills
- Having strong experince and capability as Engineer
Applied
- SMU atau sederajat
- min. 2 tahun di posisi yang sama
- Thai Cook
Applied
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- Usia Maksimal 27 tahun.
- Tinggi minimal 160 Cm dan Berat maksimal 50Kg.
- Siap ditempatkan diseluruh Cabang di Jakarta.
Applied
- Bachelor Degree in Hospitality/Tourism or Equivale
- Fluent in English both of Written and spoken
- Have skill and knowledge about HK, FO, engineering
Applied
- Minimum SMIP/ D3 Tourism,
- Experience in the same position min. 2 years
- Fluent in Mandarin Language oral and written
Salary negotiable
Applied
- Pengalaman sebagai restoran spv
- bersedia kerja shift
- bersedia kerja di weekend dan hari libur
Salary negotiable
Applied
- Pengalaman 1 tahun di restoran
- Mampu bekerjasama dalam tim
- Berpenampilan menarik, Jujur, dan Disiplin
Applied
- Bersedia bekerja dalam Shift dan weekend
- Bisa mengerjakan Administrasi store (Restaurant)
- 3 tahun sebagai Restaurant Supervisor
Applied
- Mampu berbahasa Inggris lisan / tulisan
- Fresh graduted diutamakan
- Penampilan dan cara berkomunikasi yang baik
Salary negotiable
Applied
- Develop Customer
- Pengalaman kerja di Food & Beverage
- Punya kendaraan lebih diutamakan
Base salary + high commission
Applied
- Wanita Usia Max. 30 tahun
- Pendidikan Min. S1
- Mempunyai kendaraan sendiri
Base salary + high commission
Applied
- Pendidikan minimal S-1 segala jurusan
- Pengalaman dalam bisnis travel minimal 5 tahun
- memiliki leadership dan managerial skill (POAC) ti
Salary negotiable
Applied
- Pengalaman di cashier Resto/club
- Siap kerja dengan shifting
- Teliti, jujur & bertanggung jawab
Applied
- Willing to work in shift
- Good personal and interpersonal skills
- Fluent in English
Salary negotiable
Applied
- Willing to work in shift
- Good personal and interpersonal skills
- Fluent in English
Salary negotiable
Applied
- Pendidikan minimal SMU sederajat
- Pengalaman kerja min 1 thn sebagai Wakil/Leader
- Siap Kerja Agustus /ASAP
Rp2.5 Million - 3 Million /month
Applied
- Terbiasa memasak masakan manado/minahasa
- Terbiasa meracik masakan manado
- Membuat standar recipe masakan manado
Applied
- Hotelier and tourism/English literature Background
- Reservation, Telephone Operator and Secretarial
- Fresh graduated are welcome
Salary negotiable
Applied
- Pendidikan minimal SMK Tata Boga/ Sederajat
- Memiliki sertifikat HACCP dan Setaranya
- Bersedia bekerja shift (Pagi, Sore, Malam)
Salary negotiable
Applied
- Bachelor degree majoring Tourism
- Experience in Hospitality background / Sales FMCG.
- Based in BALI, YOGYAKARTA & JAKARTA
Applied
- Pria, max. 27 years old
- SMK / D3 jurusan Teknik Mesin / Teknik Industri
- Ditempatkan di BANDUNG & JAKARTA.
Salary negotiable
Applied
- bekerja sesuai dengan schedule/ jadwal yang diberi
- Server, waiter dan cook berpengalaman
- Dapat bekerja dengan cepat, teratur dan rapih
Applied
- Supervisor Housekeeping, Cleaning Service
- Proyek Perawatan Gedung Bertingkat
- Diploma 3, pengalaman 2 tahun bidang housekeeping
Applied
- Pendidikan min D3/S1
- Pengetahuan tentang bisnis F&B
- Memiliki jaringan yang luas
Applied
- System Abacus & Galileo
- SMIP/Diploma/Bachelor of Degree from Tourism
- Good Communication & English
Applied
- Experience in the same position min. 2 years
- Minimum D3 Tourism, Age 23 – 30 Years Old.
- Must have a good knowledge of tour
Salary negotiable
Applied
- Strong learning culture
- Good Career Path
- Overseas training
Applied
- Preferably female. Max 30 yo
- Passionate about coffee
- Willingness to learn and grow
Salary negotiable
Applied
- Female, 25-30 years old
- Knowledge in Excel/ MS Office will be an advantage
- Minimum 3 years’ experience
Salary negotiable
Applied
- Pendidikan min D3 Perhotelan
- Dapat membuat & desain kue dengan hasil yang baik
- Kreatif, disiplin, bertanggung jawab
Salary negotiable
Applied
- SMU atau Sederajat
- min. 2 tahun di posisi yang sama
- Bakery
Applied
- SMU atau sederajat
- min. 2 tahun posisi yang sama
- menguasai masakan Western
Applied
- Liaise and communicate with the Loyalty Program
- Literacy in Word & Excel
- 1-2 year working experience in Hotel accounting
Applied
- Pengalaman sebagai Chef Bakery / Roti
- Menguasai administrasi kitchen
- Pengalaman membuat produk seperti roti boy/roti o
Applied
- Pendidikan terakhir minimal D3
- Pengalaman minimal 3 tahun
- Memiliki kemampuan mengatur dan berkomunikasi
Applied
- Lulusan S1 dibidang yang sama
- Pengalaman minimal 3 tahun di posisi yang sama
- Pengalaman memimpin divisi marketing
Applied
- Exp. in the same position min 5 years.
- Good knowledge of ticketing (Domestic & Intl)
- Comp. lit : Office, Outlook,Galileo,Abacus,Altea.
Applied
- Having degree in management
- Experience as manager in a travel agency
- Experience on business and product development
Salary negotiable
Applied
- Having travel or airlines background
- Familiar with e-marketing through web
- Having good networking
Salary negotiable
Applied
- Tourism highschool/academy background
- Experience as tour & product developer
- Excellent in English
Salary negotiable
Applied
- At least 1 Year(s) of working experience
- Experience in Media Relations/ Event Conceptor
- Bachelor's Degree in Business Studies
Applied
- challenging position & career exposure
- dynamic industry in fast growing company
- great team work & fast-paced working environment
Salary negotiable
Applied
- challenging position & career exposure
- dynamic industry in fast growing company
- great team work & fast-paced working environment
Salary negotiable
Applied
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