• SPV QA regulatory
  • Pengalaman min 3 Tahun di perusahaan Food
  • E-reg, BPOM, HALAL

10 mins ago

 

Applied
  • Tenant Relation Officer
  • Hospitallity
  • S1

10 mins ago

Salary negotiable

Applied
  • Creative and fluent in English
  • Willing to study something new
  • Able to use Excel and other basic computer program

23 hours ago

Salary negotiable

Applied
  • Dapat bekerja mandiri dengan target
  • Pengalaman sebagai Fitness Consultant min 2 tahun
  • Memiliki jiwa sales

23 hours ago

Base salary + high commission

Applied
  • Pendidikan min D3/ S1 jurusan olahraga
  • Memiliki pengalaman menjadi Personal Trainer
  • Memiliki sertifikasi di bidang fitness

23 hours ago

Base salary + high commission

Applied
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  • Create, control and monitor of canteen material ne
  • Good communication skills.
  • Knowledge of nutritional standards and food calori

23 hours ago

Salary negotiable

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  • Field Representative
  • Memiliki Kendaraan Bermotor
  • Penempatan : Cipondoh - Tangerang

23 hours ago

Base salary + high commission

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  • Rapi
  • Bersih
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22-Feb-19

 

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  • Passionate
  • Team driven
  • Creative people with a bright personality

21-Feb-19

 

Applied
  • Wanita, Umur max 35 tahun
  • Min. D-3 Public Relation/Ilmu Komunikasi/Manajemen
  • Pengalaman dibidang yang sama minimal 3 tahun

21-Feb-19

 

Applied
  • Creative
  • Team driven
  • Disiplin

21-Feb-19

 

Applied
  • Cekatan
  • Disiplin
  • Creative

21-Feb-19

 

Applied
  • Cekatan
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  • Disiplin

21-Feb-19

 

Applied
  • Cekatan
  • Rajin
  • Disiplin

21-Feb-19

 

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  • Adept
  • Team driven
  • Creative

21-Feb-19

 

Applied
  • Maximum 33 years old
  • Minimum 3 years of working as Supervisor Level
  • Preferably from Food & Beverage Industry

20-Feb-19

 

Applied
  • Pengalaman minimal 2 tahun sebagai Chef
  • Pendidikan Minimal SMA atau sejenisnya.
  • Memahami makanan tradisional Indonesia

20-Feb-19

 

Applied
  • Mempunyai sertifikat HACCP
  • Pengalaman QA di F&B dgn Central Kitchen + Outlets
  • Mengkontrol Food Manufacturing & Food Safety

19-Feb-19

 

Applied
  • Pengalaman minimal 2 tahun sebagai Sales Manager
  • Penempatan di Tangerang
  • Minimal S1 usia maksimal 35 tahun

19-Feb-19

Salary negotiable

Applied
  • Pendidikan minimal D3
  • Memiliki pengalaman min. 5 tahun
  • Sous Chef Pastry

19-Feb-19

Salary negotiable

Applied
  • Educational minimal D3 from any major
  • Experience in Sales & Marketing Food & Beverage
  • Office in Tangerang

19-Feb-19

Salary negotiable

Applied
  • Berpengalaman kerja di bagian HORECA
  • Pendidikan minimal SMA
  • Berkantor di Tangerang

19-Feb-19

Salary negotiable

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  • CORPORATE EXECUTIVE CHEF
  • F&B Production
  • Minimum experience 7 years

19-Feb-19

Salary negotiable

Applied
  • SOUS CHEF
  • F&B Production
  • Minimum experience 3 years

19-Feb-19

Salary negotiable

Applied
  • SOUS CHEF
  • F&B Production
  • Minimum experience 3 years

19-Feb-19

Salary negotiable

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  • CORPORATE EXECUTIVE CHEF
  • F&B Production
  • Minimum experience 7 years

19-Feb-19

Salary negotiable

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  • Baking and Pastry
  • Diploma III
  • Min. experience as Sous Chef Pastry

19-Feb-19

Salary negotiable

Applied
  • Min. Bachelor's Degree
  • Fluent English Both Oral and Written
  • Marketing Skills

19-Feb-19

Salary negotiable

Applied
  • Memiliki pengalaman sebagai Scoope
  • Minimum SMA - S1 di kuliner atau perhotelan
  • Usia maximal 20 - 25 tahun

18-Feb-19

Salary negotiable

Applied
  • Min. 5 years experience in Logistic or HRM
  • Tough mentality and able to work under pressure
  • Certification as a trainer

18-Feb-19

 

Applied
  • Menguasai Sistem Ticketing (ABACUS, AMADEUS)
  • Minimal lulusan SMK / D3
  • Pengalaman Ticketing Minimal 2 Tahun

16-Feb-19

Salary negotiable

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  • Mengawasi Kebersihan & Keamanan Lingkungan (K3)
  • Melakukan Kegiatan Administratif HRGA
  • Mengkoordinir Driver & Kendaraan Perusahaan

09-Feb-19

 

Applied