• Diploma/Bachelor Degree in Food or Hospitality
  • Age max. 30 Years Old
  • Minimum. 3 years experience

1 hour ago

Salary negotiable

Applied
  • 18-25 years old
  • Basic skills and knowledge of services
  • Have minimum 1 year in relevant experiences

2 hours ago

Salary negotiable

Applied
  • Ability to read/write/speak in English
  • Develop understanding of Ganesha’s cuisine
  • Lead team briefings, and training sessions.

11 hours ago

Salary negotiable

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

11 hours ago

Salary negotiable

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

11 hours ago

Salary negotiable

Applied
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  • Japanese Language
  • supervisor
  • restaurant, food

11 hours ago

Salary negotiable

Applied
  • Manager Outlet
  • Manager
  • Manager Operational

11 hours ago

Rp4 Million - 5 Million /month (negotiable)

Applied
  • minimal 2 tahun dibidang Resto / Hotel
  • Berjiwa kepemimpinan yang baik
  • Memiliki skill interpersonal yang baik

11 hours ago

Salary negotiable

Applied
  • Usia max 30 tahun
  • Pendidikan min D3 Pariwisata/Perhotelan
  • Ahli dalam memasak makanan dan membuat kue

11 hours ago

Salary negotiable

Applied
  • Steward, kebersihan, cuci piring
  • cleaning , cuci, bersih
  • restoran

19-Nov-17

Rp2.5 Million - 3 Million /month

Applied
  • Greater
  • komunikatif
  • aktif dan bisa handle komplain

19-Nov-17

 

Applied
  • Greater
  • Jujur, disiplin
  • Bertanggng Jawab

19-Nov-17

 

Applied
  • Strong learning culture
  • Good Career Path
  • Overseas training

19-Nov-17

 

Applied
  • Understanding of proper use and maintenance
  • College or culinary training or extensive cooking
  • Experience in a food preparation position.

19-Nov-17

 

Applied
  • Diutamakan memiliki ijazah S1 Perhotelan/tataboga
  • Pengalaman minimal 3 tahun
  • Berpenampilan menarik, rapi dan bersih

19-Nov-17

 

Applied
  • Minimum 2-4 Years Experience
  • Age Maximal 35 Years old
  • English Proficiency Is Required

19-Nov-17

 

Applied
  • Memiliki pengalaman min 2 thn
  • Rapi, Sopan, Jujur, dan Loyal
  • Komunikatif, Inovatif, Kreatif

19-Nov-17

 

Applied
  • Min lulusan SMK Pariwisata / Perhotelan (F&B Serv
  • Berpengalaman dalam bidangnya min. 1 tahun,
  • Dapat berkomunikasi dengan baik

19-Nov-17

 

Applied

CHEF

LOUIS VICTORY

Jakarta Utara

  • usia maximal 38 tahun
  • Menguasai masakan China ala Szechuan (Bumbu mala,
  • Berpenampilan rapi dan sopan

19-Nov-17

Salary negotiable

Applied
  • Pengalaman minimal 3 tahun di bidang yang sama
  • Pekerja keras dan Motivasi yang tinggi
  • Area Kerja: Artha Gading – Jakarta

19-Nov-17

 

Applied
  • 18-28 years old
  • Basic skills and knowledge of services
  • Have minimum 1 year in relevant experiences

19-Nov-17

Salary negotiable

Applied
  • Usia max 35 thn
  • Memiliki SIM C dan kendaraan bermotor
  • Berpenampilan menarik

19-Nov-17

Salary negotiable

Applied
  • Berwawasan luas dalam bidang Food & Beverage
  • Menguasai Bidang Marketing retail Restaurant
  • Minimal 2 Tahun Pengalaman

19-Nov-17

Salary negotiable

Applied
  • Pengalaman minimal 2 tahun di resto atau club
  • Mampu berkomunikasi dengan baik
  • Dapat bekerja shifting

18-Nov-17

 

Applied
  • Excellent communication and negotiation skills
  • experience as food expeditor
  • coordination and multi-tasking abilities

18-Nov-17

 

Applied
  • Bersedia ditempatkan di remote area
  • Minimal 3 tahun di Mining/Onshore
  • Berpengalaman sebagai western cook

18-Nov-17

Salary negotiable

Applied
  • Bersedia ditempatkan di remote area
  • 3 tahun di Mining/Onshore atau offshore
  • Mempunyai sertifikat Food Handling

18-Nov-17

 

Applied
  • Mempunyai sertifikat Food Handling
  • Bersedia ditempatkan di remote area
  • 3 tahun di Mining/Onshore atau offshore

18-Nov-17

Salary negotiable

Applied
  • Maximum 40 years old
  • Minimum 5 years experience managing restaurant
  • Professional with good work ethic

18-Nov-17

 

Applied
  • Mempunyai sertifikat Food Handling
  • Bersedia ditempatkan di remote area
  • 3 tahun di Mining/Onshore atau offshore

18-Nov-17

Salary negotiable

Applied
  • Diutamakan memiliki ijazah S1 Perhotelan/tataboga
  • Pengalaman minimal 3 tahun
  • menguasai masakan indonesia (Padang,Manado)

18-Nov-17

Salary negotiable

Applied
  • Having minimum 5 years as General Manager
  • Good knowledge in managerial skill
  • Bachelor or Diploma Degree from Marketing

18-Nov-17

Salary negotiable

Applied
  • Menguasai masakan western
  • Menguasai Masakan Asia
  • Berpengalaman di Hotel berbintang

17-Nov-17

 

Applied
  • Minimal 2 years of work experience
  • Good looking, and outgoing personality
  • Female, 27-35 years old

17-Nov-17

Salary negotiable

Applied
  • Mampu mempresentasikan produk dengan baik
  • Mampu bekerjasama dengan team maupun individual
  • Mampu bekerja bredasarkan target

17-Nov-17

Salary negotiable

Applied
  • Degree (S1) from reputable uniersity
  • 5 year(s) of relevant experience in B2B industry
  • Target oriented, good communication skill

17-Nov-17

Salary negotiable

Applied
  • Proven work experience as a Waiter or Waitress
  • Active listening and effective communication skill
  • Flexibility to work in shift

17-Nov-17

Salary negotiable

Applied
  • Pria atau Wanita, usia maks 35 tahun
  • Pengalaman min. 1 Thn SPV F n B
  • Keterampilan dalam mengunakan Microsoft Office

16-Nov-17

Rp3 Million - 5 Million /month (negotiable)

Applied
  • Minimum 3+ years of relevant work experience
  • Excellent in communication and presentation skill
  • Maximum age of 30 years old

16-Nov-17

Base salary + high commission

Applied
  • Bersedia ditempatkan di remote area
  • Minimal 3 tahun di Mining/Onshore
  • Berpengalaman sebagai storeman

16-Nov-17

Salary negotiable

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

16-Nov-17

Salary negotiable

Applied

BARISTA

--

DKI Jakarta

  • Secondary Barista
  • Beverage New Coffee shop
  • Juju Coco Bar

16-Nov-17

 

Applied
  • Mempunyai pengalaman kerja dibagian produksi
  • kreatif, produktif & konsisten
  • development opportunities

16-Nov-17

Salary negotiable

Applied
  • Kreatif, efektif & proaktif
  • Mengerti market F&B di Jakarta
  • Results Oriented

16-Nov-17

 

Applied
  • Mempunyai pengalaman sebagai barista
  • Target bonus
  • Development opportunities

16-Nov-17

 

Applied
  • Pengalaman kerja kitchen/dapur restoran min. 2 thn
  • Disiplin waktu, sopan, bertanggung jawab
  • Upah mulai dari 3,7 juta, BPJS, Transport dll

16-Nov-17

Rp3 Million - 4 Million /month

Applied
  • passionate about baking and innovating
  • minimum 5 years experience in pastry and cakes
  • must be able to lead a team

16-Nov-17

 

Applied
  • minimum 3 years in specialty coffee industry
  • Loves coffee
  • Excellent communication and teaching skills

16-Nov-17

 

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

16-Nov-17

Salary negotiable

Applied
  • Pengalaman 2 Tahun
  • Kualifikasi SMA/SMK/Diploma
  • Industri Perusahaan Makanan & Minuman

15-Nov-17

Salary negotiable

Applied
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