COOK HELPER (SURABAYA)

Responsibilities :

• Having experience of food preparation with good understanding of food hygiene
• Experience to undertake a range a task associated with food preparation
• Have self motivated team player.

Qualifications :

• Max. 35 years old
• Candidates must posses at least from Senior High on Culinary/Hospitality
• At least 1 year(s) experience as cook helper, preferably on Western Cuisine
• Fresh graduates are welcome.

If you feel that you meet the qualification above and you’re keen in exploring the opportunity, please send your updated resume by clicking the button below.