jobsDB ref: JID200003001892974
Employer Ref. Y2
Kualifikasi:
- Pendidikan minimal SMK Perhotelan / Tataboga
- Pengalaman minimal 1 tahun diposisinya.
- Loyal, jujur, disiplin dan bertanggung jawab terhadap pekerjaan
- Memiliki kepribadian baik dan mampu berkomunikasi dengan baik
- Dapat bekerja di bawah tekanan, dengan cepat, baik dan rapi
- Dapat bekerja dengan target.
- Pekerja keras dan cepat beradaptasi dengan lingkungan kerja baru.
- Bersedia bekerja dalam Shift kerja yang panjang, termasuk hari Sabtu, Minggu dan hari besar nasional
- Memiliki kreativitas, mampu bekerja dalam tim dan siap menerima tantangan
Tugas & Tanggung Jawab:
- Dapat membaca dan memahami resep
- Mandiri dan berinisiatif tinggi dalam bekerja
Apabila Anda memenuhi persyaratan diatas segera kirimkan CV dan foto terbaru dengan klik tombol dibawah ini
jobsDB will send your application for review directly to ANN'S BAKEHOUSE & CREAMERY
About ANN'S BAKEHOUSE & CREAMERY
Ann’s Bakehouse & Creamery is a specialist patisserie born from a long established patisserie La Madeleine (1998 - 2010) serving the local and Indonesian expats. Ann’s Bakehouse & Creamery recognizes the opportunity gap in the Indonesian patisserie market for “exceptional quality” and “value for money” product.
Every creation produced from our kitchen use the best and freshest products, as we achieve for a high quality and good for value money in each of our creations.
We have been acknowledged as a mass production pastry kitchen. Being well equipped with the latest bakery equipment and highly trained staff, our patisserie is competent in producing large quantities of our creations according to the needs and requirements of our clients.
Our wholesale trades mainly consist of premium cakes, pastries and all baked product as a supplier and provider. We are highly focused and clear in our objective to become a major player in Indonesia’s patisserie market and being known for our high quality and great value product, alongside with expanding Ann’s Bakehouse & Creamery brand recognition.
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