• Able to handling event, planning & budgeting
  • Exp at Lounge/Bar/Club/Hotel
  • Having good relationship with media & Sponsor

18-Oct-19

Gaji dapat dinegosiasi

Applied
  • Excellent cooking skill for western, Asian
  • 2 yr experience as a Sous Chef in Lounge/Hotel/Bar
  • Willing to work flexible hours & night shift

17-Oct-19

Gaji dapat dinegosiasi

Applied
  • Having F&B Management skill in Lounge/Hotel
  • Experience in resolving customer complaints
  • Fluent in English, Male

02-Oct-19

Gaji dapat dinegosiasi

Applied
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