• Manage Daily Restaurant Operations
  • Diploma in Hospitality
  • 3 Years Experience as an Assistant /Restaurant Mgr

08-Aug-17

 

Applied
  • Strong Negotitiation Skills
  • Min Exp 3 years as Procurement F&B Industry
  • Have Exp in Inventory Management/ ERP

08-Aug-17

 

Applied
  • Passionate in Arts and Designs
  • Adobe Photoshop, InDesign, Adobe Illustrator
  • Strong in Creative and Event Concept

08-Aug-17

 

Applied
  • Recruitment, Selection, Training
  • Experience with Manpower Planning
  • Psychological Tests & Scoring

08-Aug-17

 

Applied
  • Able to Multi-task
  • High Initiative
  • Strong Analytical Skills

08-Aug-17

 

Applied
  • Pengalaman Kompor Wok
  • Exp in Chinese Food 2 thn
  • Pria-Min SMK/SMA max 35 thn

08-Aug-17

 

Applied
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