• Problem solving skill
  • Experience managing restaurant
  • Strong managerial and communication skills

15-Jul-15

Salary negotiable

Applied
  • Minimum 2 years experience
  • Well groomed and Presentable.
  • Willing to be placed at SetiabudiOne

15-Jul-15

Salary negotiable

Applied
  • Maximum 35 years old.
  • Minimum 2 years as a Sous Chef.
  • Prepare and produce high quality food

15-Jul-15

Salary negotiable

Applied
  • strong catering and banquet chef background
  • able to interact to demanding profile clients
  • experienced in working southeast asia

15-Jul-15

 

Applied
  • Restaurant Supervisor
  • Publik Markette
  • Placement: Grand Indonesia

15-Jul-15

 

Applied
Get new jobs like these directly to your inbox.

  • Min 4 years experience, especially in Western Food
  • Must be a highly committed individual
  • Willing to be placed at Grand Indonesia

15-Jul-15

 

Applied
  • Have good knowledge about Beverage
  • Detail oriented, creative and strategic.
  • Strong F&B Bar operation and management.

15-Jul-15

Salary negotiable

Applied
  • Min. 2 years of experience as Assistant Restaurant
  • Well groomed and presentable
  • Willing to be Placed at Lippo Mall Karawaci

15-Jul-15

 

Applied
  • Min. 3 years combined experience
  • Strong managerial and communication skills
  • Highly committed, outgoing and energetic

15-Jul-15

Salary negotiable

Applied
  • Min. 2 years of experience as Assistant Restaurant
  • Well groomed and presentable
  • Willing to be Placed at Puri Indah Mall

15-Jul-15

 

Applied
  • Minimum 2 years as a Sous Chef.
  • Good in English.
  • Good attitude and communication skill.

15-Jul-15

Salary negotiable

Applied
  • Have 3 years experience as Food Stylish before.
  • Understanding of both art & science, creative.
  • Great photography skill & attention to detail

15-Jul-15

 

Applied
  • Min 5 years experience
  • Overseas experience preferred.
  • Hotel Background in managing large kitchen teams.

15-Jul-15

 

Applied
  • Comprehensive understanding of the F&B Industry
  • Engage in product development & provide ideas
  • Expert knowledge of current marketing trends

15-Jul-15

 

Applied
  • Bachelor Degree. Fluent in english.
  • Have 4 years experiences in catering/hospitality
  • Sales Experience & customer friendly demeanor

15-Jul-15

 

Applied
  • Min. Bachelor Degree of marketing
  • Integrated marketing communication concept
  • Able to operates Adobe, Photoshop, Windows Office

15-Jul-15

Salary negotiable

Applied
  • monitor and maintain procedure for safety of guest
  • supervise development of & revision to business
  • maintain positive rapport with associates

15-Jul-15

Rp6 Million - 10 Million /month (negotiable)

Applied
  • Able to work immediately
  • Good communication skill, well organized
  • Experience in Western Restaurant

15-Jul-15

Salary negotiable

Applied
  • Having own motorcycle & SIM C.
  • Effective communication skills in English
  • Effective communication skills in English

15-Jul-15

Base salary + high commission

Applied
  • Min. 3 years combined experience
  • Strong restaurant or multi-unit retail management
  • Considerable success in achieving bottom line goal

14-Jul-15

 

Applied
  • Pendidikan minimal SMIP atau D1 Perhotelan
  • Memiliki pengetahuan dasar tentang makanan
  • Berpenampilan menarik

14-Jul-15

Salary negotiable

Applied
  • 3 month probation
  • Medical insurance
  • Start ASAP

14-Jul-15

Salary negotiable

Applied
  • Problem Solving skills
  • Excellent customer service skills
  • Commercial awareness

14-Jul-15

 

Applied
  • Pendidikan minimal SMK/SMA
  • Mempunyai pengalaman di Restoran Jepang
  • Mampu berkomunikasi dengan baik

14-Jul-15

Salary negotiable

Applied
  • Pendidikan minimal SMA/SMK dari jurusan sosial
  • Berpenampilan rapi dan menarik.
  • Fresh graduate dipersilahkan melamar.

14-Jul-15

Salary negotiable

Applied
  • Male / Female max. 30 years old
  • Willing to work in shift and public holidays
  • Experiences in Restaurant Or Hotel

14-Jul-15

Salary negotiable

Applied
  • Male/Female max. 26 years old
  • Vocational School / Diploma in F&B/Hospitality
  • Focus oriented for customer satisfaction

14-Jul-15

 

Applied
  • Experience min 1 year in F & B /Hotel/Retail
  • SMU/SMK/Diploma Tataboga or Food Production
  • Willing to work in shift and public holidays

14-Jul-15

 

Applied
  • Male or female with max. age 26 years old
  • Experience min 1 year in F & B /Hotel/Retail
  • Willing to work in shift and public holidays

14-Jul-15

Salary negotiable

Applied
  • Degree in Tourims & Hospitality Management
  • Familiar with Bibilical Worldview
  • Willing to work in Karawaci, Tangerang

14-Jul-15

Salary negotiable

Applied
  • Mau Tinggal di Bali
  • Fulltime
  • Unlimited Commision,Bonus, Insentive

14-Jul-15

Base salary + high commission

Applied
  • Pria dengan usia maksimal 40 Tahun
  • Pendidikan minimal D3 semua jurusan
  • Pengalaman min 2 tahun sbg SPV di Consumer Goods

13-Jul-15

 

Applied
  • Fluent English both written and Spoken
  • Familiar with online purchasing
  • Willing to work under shifting mode

13-Jul-15

Salary negotiable

Applied
  • Sound knowledge of Front Office operation
  • Good customer skills and a team player
  • Degree or diploma holder in hotel

13-Jul-15

Salary negotiable

Applied
  • Pekerja keras,
  • disiplin
  • jujur

13-Jul-15

Salary negotiable

Applied
  • Having own motorcycle & SIM C.
  • Effective communication skills in English
  • Effective communication skills in English

13-Jul-15

Base salary + high commission

Applied
  • Pendidikan minimal D3 semua jurusan
  • Pengalaman di penjualan pada bidang consumer goods
  • Bersedia ditempatkan di seluruh area Jawa Barat

11-Jul-15

 

Applied
  • Minimum experience 4 year as Senior Baker
  • Minimum Bachelor Degree, any field
  • Willing to be placed in Surabaya

10-Jul-15

Salary negotiable

Applied
  • Responsible to maintain Bakery Product profit
  • Minimum Diploma Degree, any field
  • Willing to be placed in Surabaya

10-Jul-15

Salary negotiable

Applied
  • Able to communicate effectively both with team
  • Able to work fast & under pressure with dynamic
  • Willing to be placed in Surabaya

10-Jul-15

Salary negotiable

Applied
  • Minimum Diploma Degree, any field
  • Able to work fast & under pressure with dynamic,
  • Willing to be placed in Surabaya

10-Jul-15

Salary negotiable

Applied
  • Minimum experience 4 year as Fruit
  • Able to work fast & under pressure with dynamic
  • Willing to be placed in Surabaya

10-Jul-15

Salary negotiable

Applied
  • Minimum Diploma Degree, any field
  • Able to work fast & under pressure with dynamic
  • Willing to be placed in Surabaya

10-Jul-15

Salary negotiable

Applied
  • Having skill in Meat processing
  • Minimum experience 4 year as Meat
  • Willing to be placed in Surabaya

10-Jul-15

Salary negotiable

Applied
  • Having skill in Meat processing
  • Minimum experience 2 year as Meat
  • Willing to be placed in Surabaya

10-Jul-15

Salary negotiable

Applied
  • Min. 3 years combined experience
  • Strong managerial and communication skills
  • Highly committed, outgoing and energetic

10-Jul-15

Salary negotiable

Applied
  • Male, max 27 years old,
  • Minimum diploma degree in hotel management
  • experiences as chef cooking/pastry/bakery

10-Jul-15

Salary negotiable

Applied

WAITERS

--

Bandung

  • Pendidikan Minimal SLTA
  • Pengalaman Minimal 2 tahun
  • Penempatan Bandung

10-Jul-15

Salary negotiable

Applied
  • Mempunyai “Passion” dalam restoran
  • Penempatan di Serpong
  • Dapat membaca dan berbicara dalam bahasa inggris

10-Jul-15

Salary negotiable

Applied
  • Min D3 Tourism/Hotel or related
  • Experience in Apartement / Hotel will be advantage
  • Strong command in English

10-Jul-15

 

Applied
Get new jobs like these directly to your inbox.