• Manage the provision of food to F&B outlets
  • Control costs without compromising standards
  • Assist other departments wherever necessary

40 mins ago

 

Applied

CHEF DE PARTIES

CHEF DE PARTIES

  • Manage the provision of food to F&B outlets
  • Control costs without compromising standards
  • Report maintenance, hygiene and hazard issues

40 mins ago

 

Applied
  • Cook for large groups of people
  • Prepare breakfast, lunch and tea break
  • Understand basic English

40 mins ago

Salary negotiable

Applied

PASTRY COOK

RASABEL, PT

DKI Jakarta

PASTRY COOK

  • Willing to work hard and learn
  • Assist chef in new pastry preparation
  • Education: minimum D3

40 mins ago

Salary negotiable

Applied

SOUS CHEF

--

DKI Jakarta

  • Min D3 majoring in Hospitality
  • strong knowledge of cost control measures
  • Having strong knowledge about Wine

40 mins ago

Salary negotiable

Applied
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CHEF DE PARTIE

--

DKI Jakarta

  • Male Max 35 years old
  • Hotelier and tourism background
  • Know about Cold, Hot or Bakery / Pastry Section

40 mins ago

Salary negotiable

Applied
  • Pendidikan Min. D1 Hotel/Tata Boga
  • Menguasai dasar - dasar Kitchen Chinese Food
  • Plaza Adorama

40 mins ago

 

Applied
  • Pendidikan Min. SMA Hotel/Tata Boga
  • Memiliki SIM C
  • Plaza Adorama

40 mins ago

 

Applied
  • Experience in food manufacturing
  • Fluent in English and Indonesian
  • Bottom line oriented, self-starting

40 mins ago

Salary negotiable

Applied

FOOD GUARD STAFF

FOOD GUARD STAFF

  • Pendidikan minimal SMK Listrik / Sederajat
  • Dapat mengoperasikan mesin pendingin
  • Diutamakan yg memiliki Passport/BOSIET/SeamanBook

40 mins ago

Salary negotiable

Applied
  • Min.Senior SMA / Diploma Degree in Hospitality
  • Berpengalaman sebagai baker / patissier
  • Laki-laki, Umur Antara berusia 27-35 tahun

40 mins ago

 

Applied

HOSTESS (HT)

HOSTESS (HT)

  • Female, maximum 27 years old.
  • Fluent in English
  • Well manage in administration task.

40 mins ago

Salary negotiable

Applied
  • Enthusiasm and commitment to the job
  • Charming, good looking
  • A good level of spoken English Language is A MUST

6 hours ago

Salary negotiable

Applied
  • Pria, maks. 35 thn
  • D3 Food/Bakery/Perhotelan
  • Menguasai Microsoft Office

6 hours ago

Salary negotiable

Applied

Head Chef Pastry (Magnum)

ISMAYA GROUP

DKI Jakarta

Head Chef Pastry (Magnum)

  • Maximum 38 years old
  • Min. 2 years as a Pastry Chef
  • Well groomed and Presentable

7 hours ago

 

Applied

Chef De Partie (CDP) - Tokyo Belly

ISMAYA GROUP

Jakarta Pusat

Chef De Partie (CDP) - Tokyo Belly

  • Min. 2 years experience
  • ave strong mature leadership, problem solving
  • Well groomed and Presentable.

7 hours ago

 

Applied
  • Experience in Bar
  • Hotel & Restaurant Background
  • Having knowledge for wine

8 hours ago

Salary negotiable

Applied
  • Bachelor degree in hospitality management
  • Solid experience from 4 or 5 star business hotels
  • Able to lead and conduct training of staff.

8 hours ago

Salary negotiable

Applied

Head Chef (Ciloto, Puncak)

ISMAYA GROUP

Jawa Barat

Head Chef (Ciloto, Puncak)

  • Maximum 38 years old
  • Formal culinary training preferred
  • Minimum of 3 years experience

8 hours ago

Salary negotiable

Applied

Assistant Restaurant Manager (Pizza E Birra - Puri Indah Mall)

ISMAYA GROUP

Jakarta Barat

Assistant Restaurant Manager (Pizza E Birra - Puri Indah Mall)

  • Min. 2 years of experience as Assistant Restaurant
  • Willing to be Placed at Puri Indah Mall
  • Well groomed and presentable

9 hours ago

Salary negotiable

Applied
  • Minimal lulusan D3 jurusan Perhotelan
  • Memiliki kendaraan sendiri
  • Mempunyai jiwa kepimpinan yang tinggi

10 hours ago

Salary negotiable

Applied

Executive Chef Pastry & Bakery

Executive Chef Pastry & Bakery

  • D3/S1 Majoring in Food Production
  • Strong Knowledge in art decoration
  • Strong Leadership & Innovation

11 hours ago

Salary negotiable

Applied

Plant Manager

--

DKI Jakarta

  • Plant manager for food and beverages industry
  • Handling all plant operational and management
  • 5 years of work exp for managerial level

11 hours ago

 

Applied
  • General Ledger
  • Excellent problem solving and analytical skill
  • Discipline, hard working and target oriented

15 hours ago

 

Applied
  • Hotel & Tourism school graduate
  • Able to communicated in english
  • experience as a Chief Cook

15 hours ago

Salary negotiable

Applied

MARKETING AND OPERATIONS MANAGER

MARKETING AND OPERATIONS MANAGER

  • Willing to work in Pluit (North Jakarta)
  • Good leadership, good analyze, integrity,
  • Have good ideas, insight, and great initiative

15 hours ago

Salary negotiable

Applied
  • Berbadan sehat.
  • Mempunyai sikap dan perilaku baik
  • Pendidikan SMK Tata Boga.

16 hours ago

Salary negotiable

Applied
  • Berbadan sehat.
  • Mempunyai sikap dan perilaku baik
  • Pendidikan min SMK Tata Boga

16 hours ago

Salary negotiable

Applied

ASSISTANT CHEF

ASSISTANT CHEF

  • Substitute for or assist other cooks during
  • Maintain the kitchen inventory a
  • Ensure observance of safe, sanitary food

30-Jan-15

Salary negotiable

Applied

DEMI CHEF DE PARTIES

THE DUCK KING GROUP

Jakarta Barat

DEMI CHEF DE PARTIES

  • Able to work immediately.
  • Good communication skill, well organized
  • Experience in Western Restaurant

30-Jan-15

Salary negotiable

Applied

WAITER / WAITRESS

--

Jakarta Barat

  • Domisili Pantai Indah Kapuk dan sekitarnya
  • Memiliki kepribadian dan komunikasi yang baik
  • Usia 18 – 25tahun

30-Jan-15

Salary negotiable

Applied

COOK HELPER

--

Jakarta Utara

  • Pria
  • Diutamakan domisili Pantai Indah Kapuk
  • Penampilan menarik

30-Jan-15

Salary negotiable

Applied

Leader Service

Leader Service

  • To lead the service team
  • To maintance the quality of the service team
  • 2 years experience as waitress

30-Jan-15

 

Applied

SENIOR COOK ( CDP promotion )

SENIOR COOK ( CDP promotion )

  • Bertempat tinggal di Bogor, Puncak / sekitarnya
  • Memiliki pengalaman di Food Production
  • Mampu menyusun Food Cost & Recipe.

29-Jan-15

Salary negotiable

Applied
  • Western Food, Chinese Food dan Indonesian Food
  • Pria, Pendidikan min. D3/S1 Perhotelan
  • berpengalaman kerja min. 5 tahun di Perhotelan

29-Jan-15

 

Applied

BARTENDER

CASSIS, PT

Jakarta Pusat

  • Excellent communication skills
  • Committed to delivering exceptional service
  • Able to communicate in English

29-Jan-15

Salary negotiable

Applied
  • Good leadership skills.
  • Experience as a Pastry Chef
  • Advance in English both oral and written.

29-Jan-15

Salary negotiable

Applied

Purchasing Staff (Uniform)

ISMAYA GROUP

DKI Jakarta

Purchasing Staff (Uniform)

  • Preferably Female. Max 27 years old. Min Diploma
  • Handling Uniform for every brand's under Ismaya
  • Prepare PO and send to accounting for payment.

29-Jan-15

 

Applied
  • Bertanggung jawab terhadap kegiatan operasional
  • Mampu menegakkan disiplin kerja SPG/SPB
  • Mampu mengembangkan pasar dan target penjualan

29-Jan-15

 

Applied
  • Menjaga counter makanan
  • Menyiapkan pesanan dan menerima pembayaran
  • Mengembangkan penjualan pada counter

29-Jan-15

 

Applied
  • Fresh Graduates are welcome to apply
  • GPA minimum 3.00
  • Willing to be placed in all HokBen Store

29-Jan-15

Salary negotiable

Applied

PASTRY CHEF

--

DKI Jakarta

  • Control mixing processes and oven controls
  • Handle and move ingredients, tools & cooking pans
  • Cut, peel and prepare fruit for pie fillings

29-Jan-15

Salary negotiable

Applied
  • Male
  • Working in experience as a Bartenders
  • Have an experience in Food and Beverage

29-Jan-15

Salary negotiable

Applied
  • Berpengalaman dibidang Oriental Chinese Dessert
  • Usia max 35 tahun
  • Gaji dapat dinegosiasi berdasarkan kemampuan

29-Jan-15

Rp2.5 Million - 4 Million /month (negotiable)

Applied
  • Pleasant personality, friendly, service-oriented
  • Excellent communication skills
  • Computer savvy (Excel, Word & VHP)

29-Jan-15

Base salary + high commission

Applied
  • Develop new markets and costumer
  • Create a new marketing strategy, report
  • Experience in F&B Industry min 7 years

29-Jan-15

Salary negotiable

Applied

Chef De Partie - Ciloto, Puncak/Kitchen Supervisor

ISMAYA GROUP

DKI Jakarta

Chef De Partie - Ciloto, Puncak/Kitchen Supervisor

  • Knowledge of Indonesian Food
  • Min 1 Year as CDP
  • Must be a highly committed individual.

29-Jan-15

Salary negotiable

Applied
  • Tegas, jujur, bertanggungjawab
  • Pria Usia maksimal 35 Tahun
  • Bersedia ditempatkan di Cirebon

29-Jan-15

Salary negotiable

Applied

WAITER

KOKOH SEMESTA, PT

Jakarta Utara

WAITER

  • pengalaman di bidang F&B
  • Pria/ wanita
  • Bersedia ditempatkan di wilayah Kelapa Gading

29-Jan-15

Salary negotiable

Applied

DAILY PART TIME

DAILY PART TIME

  • Female Age 20 - 28 years old
  • Available as student in college/university
  • Fluently speak in english

29-Jan-15

Salary negotiable

Applied
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