• Have a good managerial skill and leadership
  • Age 25 – 40 years old
  • Honest, High intelegrity, detail oriented

3 hours ago

 

Applied
  • Commis 1,2,3, Chef De Partie, Sous Chef
  • Min Experince : 2 years
  • Minimum high school or above

3 hours ago

 

Applied
  • Bersedia bekerja shift
  • Diutamakan berpengalaman di hotel/restaurant
  • Mampu berbahasa inggris aktif diutamakan

3 hours ago

Salary negotiable

Applied
  • Memahami SOP Kitchen dan food hygine
  • Diutamakan berpengalaman di hotel/restaurant
  • Pria, usia maks 30 tahun

3 hours ago

Salary negotiable

Applied
  • Fluent in English (Oral and Written)
  • At least 5 years a Restaurant Manager
  • College / University degree graduate

3 hours ago

 

Applied
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  • Develop new market in HORECA Industries
  • Provide products of HORECA Machinery/Equipments
  • Prepare sales, report, & analysis

3 hours ago

Base salary + high commission

Applied
  • DIII, 3 years experience
  • reataurant chain
  • sallary, allowance

3 hours ago

Rp6 Million - 8 Million /month (negotiable)

Applied
  • Quality Control
  • restaurant chains
  • 2 years experiece

3 hours ago

 

Applied
  • Bachelor’s degree in Hospitality / Tourism
  • Strong written and oral communication skills
  • Must have excellent attention to details

3 hours ago

 

Applied
  • Diutamakan Wanita
  • Pandai Berkomunikasi
  • Berpengalaman dibidang F&B

3 hours ago

Salary negotiable

Applied
  • Master in Western / Japaness / Chinese food items.
  • Creative to develop new menu covering.
  • Able to work professionally under pressure

11 hours ago

Salary negotiable

Applied
  • Berpengalaman minimal 3 Thn dibidang Resto / Hotel
  • Disiplin, Loyal, Bertanggung Jawab & Jujur
  • Berjiwa Kepemimpinan yang baik

11 hours ago

Salary negotiable

Applied
  • Responsible for Kitchen & Team
  • Fresh Graduate welcome to apply
  • Good Behaviour & Polite

14 hours ago

 

Applied
  • Ast. manager in developing restaurant performances
  • supervise and developing -/+ 25-30 subordinates
  • Responsible in service dept. to meet cust needs

14 hours ago

 

Applied
  • Responsible for Kitchen & Team
  • Fresh Graduate welcome to apply
  • Good Behaviour & Polite

14 hours ago

 

Applied
  • Pria
  • Domisili di Jakarta
  • Bersedia kediamannya untuk di survey

15 hours ago

Salary negotiable

Applied
  • Oversee all functions of the Kitchen Division
  • Develop menus, promotions and pricing strategies
  • Review and modify operating manuals as required

09-Feb-16

Salary negotiable

Applied
  • Oversee all functions of the Kitchen Division
  • Develop menus, promotions and pricing strategies
  • Review and modify operating manuals as required

09-Feb-16

Salary negotiable

Applied
  • Area Kitchen Manager
  • 3 years experience managing 3 outlets
  • Strong managerial and communication skills

09-Feb-16

 

Applied
  • Lokas Penempatan di Jakarta
  • Bersedia di tugaskan keluar kota
  • Lulusan NHI atau sederajat, jurusan Pastry Chef

09-Feb-16

Salary negotiable

Applied
  • Senior High School (min)
  • experiences at Restaurant as Steward Restaurant
  • Good appearance, presentable,

09-Feb-16

Salary negotiable

Applied
  • Pendidikan minimal D3 perhotelan/pariwisata atau S
  • Berpenampilan menarik, rapih, bersih dan menarik
  • Penempatan Muara Karang, Pluit

09-Feb-16

 

Applied
  • Minimum 2 years experience as Purchasing Manager
  • S1 in Civil Technology, or Industrial Engineering
  • Have wide connection with suppliers

09-Feb-16

Salary negotiable

Applied
  • Benefit :Komisi,Gaji pokok,Bonus Tahunan
  • Tersedia Fasilitas Mess (Apabila domisili jauh)
  • Bisa bekerja sama dengan team

09-Feb-16

 

Applied
  • usia 25-35 thn,minimal SMA / D1
  • pengalaman di F&B min 2thn
  • Gaji Pokok, Insentif ,Bonus, Uang Harian

09-Feb-16

Rp2.5 Million - 4 Million /month (negotiable)

Applied
  • Graduate from top university
  • Can manage a team
  • Not afraid of exciting business challenges

09-Feb-16

Salary negotiable

Applied
  • Pendidikan min. lulusan D3
  • Pria / Wanita Usia Max 40 Tahun
  • Pengalaman di resto min. 2 tahun di posisi yg sama

08-Feb-16

Salary negotiable

Applied
  • Strong managerial and communication skills
  • Fluent English (Min. Passive)
  • Experience in Japanese Restaurant as Sushi Chef

08-Feb-16

 

Applied
  • Mempunyai Pengalaman di dining restoran
  • Kemampuan berkomunikasi baik lisan maupun tulisan
  • Mempunyai pengalaman sebagai operation manager

08-Feb-16

Salary negotiable

Applied
  • Mempunyai Pengalaman di dining restoran
  • Mampu bekerja secara team
  • Kemampuan berkomunikasi baik lisan maupun tulisan

08-Feb-16

Salary negotiable

Applied
  • Mempunyai pengalaman di bidang marketing restoran
  • Pemahaman terkait pangsa pasar industry F&B
  • Ketrampilan organisasi dan perencanaan yang baik

08-Feb-16

Salary negotiable

Applied
  • Food Technology, Biotechnology, Chemistry
  • Applicants must be willing to work in Ciracas
  • Provide, validate an review all procedures

08-Feb-16

Salary negotiable

Applied
  • Barista, 1-2 years experience
  • Specialty Coffee
  • Opportunity to develop yourself.

08-Feb-16

Salary negotiable

Applied
  • admin
  • mengerti pekerjaan gudang
  • dapat mengoperasionalkan komputer

08-Feb-16

 

Applied
  • 3 - 5 years experience in F & B
  • good in english conversation
  • good looking, hard working, preferred women

07-Feb-16

Salary negotiable

Applied
  • 2 - 3 years experience in F & B
  • graduated from finance & accounting major
  • active and hardworking

07-Feb-16

Salary negotiable

Applied
  • Good in Beverage Creation & Production
  • Understand Par Stock System
  • Understood & capable in bottle scaling

06-Feb-16

 

Applied
  • Head Chef
  • Placement: Paris Van Java, Bandung
  • improve quality, productivity, and cost control

06-Feb-16

 

Applied
  • Minimum 1 Year Experience
  • Willing To Work In Shift
  • Minimum Height 160 (Female) and 165 (Male)

06-Feb-16

 

Applied
  • able to think creatively, manage budgets
  • practice cost control, maintain highest hygiene
  • well presented and high quality food production.

06-Feb-16

 

Applied
  • Minimal 2 Tahun Pengalaman, menguasai asia/western
  • Bekerja dalam team dan tekanan,membuat SOP/FC/dsb.
  • Service Charge/SVC

06-Feb-16

Salary negotiable

Applied
  • Berpengalaman sebagai Supervisor Resto
  • Kemampuan MS. Office (Word, Excell) dan Leadership
  • Lokasi : Bintaro Sektor V dan Kebon Jeruk

05-Feb-16

 

Applied
  • Male, max 33 years old
  • Experience min 2 years as CDP Japanese Food
  • Excellent skill in Japanese Food

05-Feb-16

Salary negotiable

Applied
  • Male, Max 30 years old
  • Diploma III (D3) graduated in Pastry & Baking
  • Experience as Bakery

05-Feb-16

Salary negotiable

Applied
  • Male/female
  • Fluent in english
  • Experienced F & B Professionals or fresh graduates

05-Feb-16

Salary negotiable

Applied
  • Male/female
  • Fluent in english
  • Experienced F & B Professionals or fresh graduates

05-Feb-16

Salary negotiable

Applied
  • Degree in Tourims & Hospitality Management
  • Familiar with Bibilical Worldview
  • Willing to work in Karawaci, Tangerang

05-Feb-16

Salary negotiable

Applied
  • Min Pendidikan SMA/SMK
  • Berpenampilan Menarik
  • Berpengalaman di Hospitality

05-Feb-16

Salary negotiable

Applied
  • Domisili Jakarta Utara/Jakarta Barat
  • Menguasai Pembelian
  • engerti Inventory Stock

05-Feb-16

Salary negotiable

Applied
  • Lokasi Semanggi (Jakarta Selatan)Dan Jakarta Pusat
  • Sajikan menu untuk pelanggan mengunjungi
  • Familiar dengan mesin kopi dan Sistem POS

05-Feb-16

Salary negotiable

Applied
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