• Female
  • Graduate from Vocational School
  • Good command of English

49 mins ago

Salary negotiable

Applied

Executive Chef (Catering Outside)

ISMAYA GROUP

DKI Jakarta

Executive Chef (Catering Outside)

  • Min 5-8 years experience in executive chef/CDP
  • Experience with canapés, buffet food, garde manger
  • Able to cost recipes & handle 500-2000 pax

55 mins ago

 

Applied

Contract Manager - Food service

Contract Manager - Food service

  • 5 years experience in food service management
  • familiar with contract operational procedures
  • fluent communication in English is a MUST

1 hour ago

Salary negotiable

Applied

FRONT OF HOUSE (CASHIER, BARTENDER & SERVER)

GF Culinary, PT

DKI Jakarta

FRONT OF HOUSE (CASHIER, BARTENDER & SERVER)

  • Attractive, Confident and Outgoing.
  • Well groom and attractive looking.
  • Preferred Hotel School / Academy graduated.

2 hours ago

Salary negotiable

Applied

BACK OF HOUSE (DEMI CHEF, KITCHEN LEADER, COOK, & DISHWASHER)

GF Culinary, PT

DKI Jakarta

BACK OF HOUSE (DEMI CHEF, KITCHEN LEADER, COOK, & DISHWASHER)

  • Hardworking and discipline
  • Well groom and attractive looking.
  • Preferred Hotel School / Academy graduated.

2 hours ago

Salary negotiable

Applied
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CAPTAIN / SUPERVISOR / RESTAURANT MANAGER

GF Culinary, PT

DKI Jakarta

CAPTAIN / SUPERVISOR / RESTAURANT MANAGER

  • Have a degree in hospitality / tourism.
  • Have a strong leadership and management.
  • Good command of English, both written & oral.

2 hours ago

Salary negotiable

Applied
  • Usia maksimum 32 tahun
  • D3 / sederajat atau SMU
  • Pengalaman di bidang restoran

5 hours ago

Salary negotiable

Applied

SHOPPER SHIFT - PONDOK INDAH/GI/ SUMMARECON

SHOPPER SHIFT - PONDOK INDAH/GI/ SUMMARECON

  • Pendidikan minimum SMA/SMK atau sederajat
  • Bisa berbahasa Inggris dasar
  • Bersedia untuk bekerja dalam sistem shift

15 hours ago

Salary negotiable

Applied
  • Pendidikan min D1 (Sales) dan S1 (Sales Spv)
  • Mempunyai kendaraan bermotor sendiri
  • Pengalaman di industri minuman/FMCG

15 hours ago

Salary negotiable

Applied

Head Chef (Catering Outside)

ISMAYA GROUP

Jakarta Selatan

Head Chef (Catering Outside)

  • Head Chef
  • Catering Outside
  • Placement: Mampang

23 hours ago

 

Applied
  • Mengenal pasaran Bakery & Pastry
  • Pendidikan SMK Sederajat
  • Pria

30-Mar-15

 

Applied

COFFEE SPECIALIST / SENIOR BARISTA

SUNFRESH

DKI Jakarta

COFFEE SPECIALIST / SENIOR BARISTA

  • Male
  • Interest for developing Food & Beverage product.
  • Having own motorcycle & SIM C.

30-Mar-15

Salary negotiable

Applied
  • Expected to manage our current customer
  • Developing new customers
  • MARKETING FOR RAW MATERIAL OF FOOD

30-Mar-15

 

Applied
  • Laki-laki maksimal usia 50 tahun.
  • Pendidikan minimal D3 Food Production
  • Berpengalaman dalam Menu Cycling.

30-Mar-15

 

Applied
  • Pendidikan Minimal D3 Food Production
  • Memiliki pengalaman sebagai Executive Chef
  • Familiar HACCP.

30-Mar-15

Salary negotiable

Applied

BARISTA (BRT)

BARISTA (BRT)

  • Pria
  • Usia maks. 28 th
  • Pendidikan min. SMA/SMK/Sederajat

30-Mar-15

 

Applied

SERVER

SERVER

  • Minimal Tamatan SMU
  • Menguasai Komputer Min Office
  • Usia Maksimal 25 Tahun

30-Mar-15

 

Applied

COOK HELPER

COOK HELPER

  • Pria/Wanita
  • Maksimal umur 30 tahun
  • Minimal pengalaman 2 tahun

30-Mar-15

 

Applied
  • Experience in same position at 4 or 5 star hotel
  • Enthusiasm and commitment to the job
  • Guest service oriented

30-Mar-15

Salary negotiable

Applied
  • Pendidikan minimal D3/Sederajat,
  • Berpengalaman bekerja di restaurant
  • Mengusai Program Ms. Office & Bahasa Inggris

30-Mar-15

Salary negotiable

Applied
  • Pendidikan minimal D3/Sederajat,
  • Berpengalaman bekerja di restaurant
  • Mengusai Program Ms. Office & Bahasa Inggris

30-Mar-15

Salary negotiable

Applied
  • Make high quality coffee,beverages & desserts
  • Maintain service excellence & customer connection
  • Operates the coffee shop productively

30-Mar-15

 

Applied
  • Skilled in Guerrila Marketing for F&B retail-chain
  • 2-3 years of relevant working experience
  • Prepare&execute strategic & annual marketing plan

30-Mar-15

 

Applied
  • Usia maksimal 25 tahun
  • SMK – D3 academy pariwisata & perhotelan
  • Fresh graduates are welcome to apply

30-Mar-15

Salary negotiable

Applied
  • SMU, Diploma, Bachelor's Degree, any field.
  • Ability to troubleshoot effectively.
  • Ability to effectively train and develop staff

30-Mar-15

Salary negotiable

Applied
  • Enrolled in a Culinary Degree preferred
  • Experience with hot / cold line cooking techniques
  • Knowledge of Cake, artisan French bread

30-Mar-15

Salary negotiable

Applied
  • Maintaining and upgrading food quality
  • Full-Time and Contract position(s) available.
  • SMU, Diploma, Bachelor's Degree

30-Mar-15

Salary negotiable

Applied
  • Minimum education Diploma in culinary/hospitality
  • Passion in cooking and able to work as a team
  • Willing to work with shift hour

30-Mar-15

Salary negotiable

Applied

WAITER / WAITRESS

--

Jakarta Utara

  • Pendidikan min.D3 atau sederajat
  • Usia 18 – 25tahun
  • Memiliki kepribadian dan komunikasi yang baik

30-Mar-15

Salary negotiable

Applied
  • Creativity and ingenuity to improve quality
  • Able to prepare and cook various meals.
  • CDP : Minimum 2 years as CDP

30-Mar-15

Salary negotiable

Applied
  • Good knowledge Beer, Wine, Spirits.
  • Good knowledge Bar operations.
  • Interact with customers.

30-Mar-15

Salary negotiable

Applied
  • Pengalaman sebagai stockiest di restaurant
  • Laki-laki
  • Bersedia ditempatkan di Jakarta Selatan

30-Mar-15

Salary negotiable

Applied
  • Must have good knowledge of pastry and bakery
  • Should be highly creative and innovative
  • Will be based in Jakarta

30-Mar-15

Salary negotiable

Applied
  • Berkelakuan baik dan disiplin
  • Mampu mengoperasikan komputer
  • Pengalaman Demi Chef De Partie

30-Mar-15

Salary negotiable

Applied
  • Pengalaman dalam supervisi di restaurant / cake
  • Dapat berbahasa Inggris baik lisan atau tulisan
  • Bersedia bekerja dalam sistem shift

30-Mar-15

Salary negotiable

Applied
  • Pria Usia max. 35 tahun
  • Pendidikan min SMU
  • Pengalaman kerja sebagai Barista / Bartender

30-Mar-15

Salary negotiable

Applied
  • Pendidikan minimal S1 Teknologi Pangan/ Perhotelan
  • Pengalaman 5 tahun dibidang Bakery/ Ready to Eat
  • Bertanggung jawab terhadap penjualan

30-Mar-15

 

Applied

WAITRESS (COFFEE SHOP & BAR LOUNGE)

THE PARK LANE JAKARTA

Jakarta Selatan

WAITRESS (COFFEE SHOP & BAR LOUNGE)

  • Willing to work in shift hour
  • Must have Food & Beverage skills and knowledge
  • Female

29-Mar-15

Salary negotiable

Applied

WAITER (ROOM SERVICE)

THE PARK LANE JAKARTA

Jakarta Selatan

WAITER (ROOM SERVICE)

  • Willing to work in shift hour
  • Must have Food & Beverage skills and knowledge
  • Female

29-Mar-15

Salary negotiable

Applied

COMMIS 3 (BAKERY)

THE PARK LANE JAKARTA

Jakarta Selatan

COMMIS 3 (BAKERY)

  • Male, Max. age 26
  • Can communicate in English
  • Hotel school / academy graduate

29-Mar-15

Salary negotiable

Applied
  • Laki - laki
  • Fresh Graduate
  • Bersedia bekerja di Depok, Jawa Barat

29-Mar-15

Salary negotiable

Applied
  • Male
  • Min. 3 years working experience
  • Willing to working at Depok, West Java

29-Mar-15

Salary negotiable

Applied

Store Manager/ sub store manager

Store Manager/ sub store manager

  • New Open Restaurant -- Store Manager
  • Opportunity to visit Japan for Training
  • Let's grow a business with international setting

29-Mar-15

Rp6 Million - 10 Million /month (negotiable)

Applied
  • Execute monthly marketing tactics & activities
  • Observe, report & respond to competition dynamics
  • 2 years experience in PR, Branding & general promo

28-Mar-15

Salary negotiable

Applied

BAR MANAGER (MARKETTE - GRAND INDONESIA)

BAR MANAGER (MARKETTE - GRAND INDONESIA)

  • Have good knowledge about Beverage
  • Detail oriented, creative and strategic.
  • Strong F&B Bar operation and management.

27-Mar-15

Salary negotiable

Applied

ORIENTAL (WESTERN FUSION) HEAD CHEF

STUPA GROUP

DKI Jakarta

ORIENTAL (WESTERN FUSION) HEAD CHEF

  • Prepare and produce high quality food
  • Willing to work late hours
  • Min. 2 years in Chinese restaurant

27-Mar-15

 

Applied

SOUS CHEF & CHEF DE PARTIE (KITCHENETTE - BALI)

SOUS CHEF & CHEF DE PARTIE (KITCHENETTE - BALI)

  • Experience in kitchen
  • Good in English.
  • Good attitude and communication skill.

27-Mar-15

Salary negotiable

Applied

SUPERVISOR RESTO (SP)

d'Besto

Jakarta Selatan

SUPERVISOR RESTO (SP)

  • Pendidikan min D3
  • Usia max 40 thn
  • Berpengalaman

27-Mar-15

Salary negotiable

Applied

SUPERVISOR FLOOR - BANDUNG

SUPERVISOR FLOOR - BANDUNG

  • Pendidikan Min. SMA SMK Sederajat
  • Memiliki kemampuan berkomunikasi yang baik
  • Bersedia ditempatkan di Bandung

27-Mar-15

 

Applied
  • SMK – D3 academy pariwisata & perhotelan .
  • Usia Max. 28 tahun.
  • bersedia di tempatkan di Grand Indonesia dan Puri

27-Mar-15

Salary negotiable

Applied
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