• Pendidikan Minimum SMA
  • Punya pengalaman minimal 1 Tahun sebagai Cook
  • Siap kerja di bawah tekanan dan bersih

3 hours ago

Rp2 Million - 3 Million /month

Applied
  • Minimum experience 5 years as Site Manager
  • Oil/Mining/Gas catering company
  • Diploma 3 Hospitality/Tourism/Food & Beverage

3 hours ago

Salary negotiable

Applied
  • Five (5) years experience in a similar position
  • Ability to speak English is a must
  • well presented and high quality food production.

4 hours ago

 

Applied
  • PENDIDIKAN MINIMAL STRATA 1 SEMUA JURUSAN
  • PAHAM ALUR BISNIS FOOD & BEVERAGE
  • PAHAM INFORMATION TECHNOLOGY

4 hours ago

Salary negotiable

Applied
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  • Memiliki kemampuan memimpin dan membina team
  • Memiliki kemampuan menentukan jumlah optimum
  • Memiliki sikap profesional

6 hours ago

Salary negotiable

Applied
  • Pengalaman kerja sebagai bartender minimal 1 tahun
  • Memiliki kemampuan berinovasi / menciptakan resep
  • Melayani tamu dengan ramah, ceria dan sopan

6 hours ago

Salary negotiable

Applied
  • Pengalaman kerja minimal 1 tahun
  • Usia maksimal 25 tahun, belum berkeluarga
  • Mampu berkomunikasi dengan baik

6 hours ago

Salary negotiable

Applied
  • Membuat improvement sistem informasi akuntansi
  • Memiliki pengalaman kerja di bidang akuntansi
  • Pendidikan S1 Akuntansi / Manajemen Keuangan

6 hours ago

Salary negotiable

Applied
  • Cold Kitchen
  • Cook Sushi
  • Tangerang-Bandara Soeta

13 hours ago

Salary negotiable

Applied
  • Male/Female, 21-30 years old.
  • Basic skills and knowledge of bartending
  • Ability to work in a fast paced environment

13 hours ago

Salary negotiable

Applied
  • Female, 21-30 years old
  • Basic skills and knowledge of services
  • Must be friendly

13 hours ago

Salary negotiable

Applied
  • Experienced F & B
  • F & B Professionals
  • Fluent In English

03-Dec-16

 

Applied
  • Experienced F & B
  • F & B Professionals
  • Fluent In English

03-Dec-16

 

Applied

HEAD GRO

QUEENS HEAD

Jakarta Selatan

  • Experienced F & B
  • F & B Professionals
  • Fluent In English

03-Dec-16

 

Applied
  • Pendidikan minimal SMIP atau D1 Perhotelan
  • Memiliki pengetahuan dasar tentang makanan
  • Berpenampilan menarik

03-Dec-16

Salary negotiable

Applied
  • Menghasilkan produk minuman sesuai dengan standard
  • Mampu berbahasa Inggris
  • Tahu tentang minuman dan pengoperasian mesin kopi

03-Dec-16

Salary negotiable

Applied
  • Kemampuan memasak untuk konsumsi basecamp
  • Mengatur Tim Masak di Base Camp
  • Durasi kontrak awal adalah 1 (satu) tahun

03-Dec-16

 

Applied
  • Having experience in the same field min. 2 years
  • Interested with Pastry & Bakery
  • Having passion & willingness about Pastry

03-Dec-16

Salary negotiable

Applied
  • Have an experience making cocktails.
  • Create drink recipes.
  • A minimum experience of 1-2 years as a Leader Bar

03-Dec-16

 

Applied
  • Pendidikan min D3 semua jurusan
  • Domisili Wilayah Jakarta & sekitarnya
  • Komunikatif,cekatan, inisiatif

03-Dec-16

Salary negotiable

Applied
  • Restoran dengan traffic yang sangat tinggi
  • Restoran dengan harapan dapat "Melayani Indonesia"
  • Jenjang karir dengan kesempatan berkembang pesat

03-Dec-16

Rp3 Million - 5 Million /month (negotiable)

Applied
  • ADM KULINER
  • ADM KULINER
  • ADM KULINER

02-Dec-16

Salary negotiable

Applied
  • Pria, maksimal umur 45 tahun
  • Pengalaman kerja minimal 6 tahun
  • pernah bekerja di chinese restaurant

02-Dec-16

 

Applied
  • Willing to be located at Kelapa Gading North
  • Highly motivated, energetic, outgoing personality
  • Good attitude and communication skill

02-Dec-16

Salary negotiable

Applied
  • Manager House Keeping
  • Manager House Keeping
  • Manager House Keeping

02-Dec-16

 

Applied
  • ACCOUNTING
  • ACCOUNTING
  • ACCOUNTING

02-Dec-16

Salary negotiable

Applied
  • Pendidikan minimal D3 Food Production
  • Mengatur pembagian waktu/jadwal kerja crew outlet
  • Laki-laki maksimal usia 30 tahun

02-Dec-16

Salary negotiable

Applied
  • Max. Age 40 years old
  • Love to baking and know how to make a recipe.
  • Have a good sense of Indonesian cake

01-Dec-16

Salary negotiable

Applied
  • Pendidikan Minimal S1
  • Pengalaman di Western Restaurant
  • Penampilan menarik

01-Dec-16

 

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

01-Dec-16

Salary negotiable

Applied
  • Hotel and Hospitality Management background
  • Having 2 years experience in similar positions
  • Strong leadership and management skill

01-Dec-16

Rp8 Million - 13 Million /month (negotiable)

Applied
  • Pengalaman min. 5 tahun
  • Performance incentive
  • Rajin, ulet, jujur

01-Dec-16

 

Applied
  • Male, 25-35 years of age
  • Have strong passion about food and cooking
  • Have a good sense of sanitation and hygiene

01-Dec-16

Salary negotiable

Applied
  • Have 3 years experiences in the same field
  • Willing to work in shift and public holidays
  • Focus oriented for customer satisfaction

01-Dec-16

Salary negotiable

Applied
  • Penempatan : (Jakarta, Semarang, Palembang, Medan)
  • Pendidikan min D3 Pariwisata dan Perhotelan
  • Memahami bahan membuat roti, cake / bolu

01-Dec-16

Salary negotiable

Applied
  • Mampu membuat masakan khas indonesia
  • Bersedia bekerja didaerah Jakarta Barat
  • Siap Bekerja diwaktu Libur apabila Dibutuhkan

01-Dec-16

Salary negotiable

Applied
  • Diutamakan berpengalaman sebagai Chef
  • Ketrampilan berbicara dalam Bahasa Inggris
  • Umur Max 47 Tahun

01-Dec-16

Salary negotiable

Applied
  • Berkembanglah Bersama Kami PT. Duta Rasa Nusantara
  • Perusahaan Food Court terbesar di Kalimantan
  • Kami membutuhkan Anda yang mau maju dan Berkembang

01-Dec-16

Salary negotiable

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

01-Dec-16

Salary negotiable

Applied
  • Exellent in Excell Program is a must
  • Having solid experiences in Human Resources
  • Good Attide & Serius with this job

01-Dec-16

 

Applied
  • Menyukai bekerja di restaurant
  • Senang melayani, ramah, sopan, rapih
  • SLTA/SMK

01-Dec-16

 

Applied
  • Pengalaman sebagai restaurant manager
  • memiliki jiwa kepemimpinan/leadership
  • Senang melayani pelanggan

01-Dec-16

 

Applied
  • Pengalaman urchasing restaurant / catering
  • Mampu melakukan negosiasi dengan baik dan benar
  • Incentives

01-Dec-16

Salary negotiable

Applied
  • 2 YEARS EXPERIENCED
  • MAX. 27
  • F & B KNOWLEDGE

30-Nov-16

Salary negotiable

Applied
  • Bersedia ditempatkan di airport soekarno-hatta
  • Experience min. 5 tahun di bidang managemen F&B
  • Memiliki sifat kepemimpinan

30-Nov-16

 

Applied
  • Mampu Mengelola Makanan Yang Berkualitas
  • Mampu Menjadi Team Leader
  • Mampu Berinovasi & Berkreasi Dalam Memasak

30-Nov-16

Salary negotiable

Applied
  • Female max 35 years old
  • Min. 2 - 3 years experiences in the same field
  • Coordinators specializing in purchasing

30-Nov-16

Salary negotiable

Applied
  • Bertanggung jawab
  • Pengalaman 1 Tahun di bidang food & beverages
  • Berpenampilan menarik

30-Nov-16

Salary negotiable

Applied
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