• Pendidikan minimal SMIP
  • Menguasai bahasa inggris lisan maupun tulisan
  • Berpenampilan menarik

3 hours ago

 

Applied
  • Excellent time management skills and execution
  • Flexible, self motivated and able work underpressu
  • Ability to manage people, day to day operation

16 hours ago

 

Applied
  • Membersihkan peralatan sesuai ketentuan
  • Mengeringkan peralatan dari hasil pencucian
  • Menjalankan tugas lain yang diberikan atasannya

16 hours ago

Salary negotiable

Applied
  • Bekerja di Ngurah Rai International Airport, BALI
  • Mengerti tentang manajemen operational restoran
  • Berbahasa Inggris/ Mandarin diutamakan

16 hours ago

Salary negotiable

Applied
  • Minimum pengalaman
  • Bekerja di Ngurah Rai International Airport, BALI
  • Memiliki keterampilan sebagai bartender

16 hours ago

Salary negotiable

Applied
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  • Pendidikan minimal D3 Food & Beverage.
  • Familiar dengan sistem POS untuk food court.
  • Customer Service Oriented.

16 hours ago

Salary negotiable

Applied
  • Hospitality experiences or social sciences
  • 18 – 26 years old
  • Fresh graduate preferable from tourism

16 hours ago

Salary negotiable

Applied
  • Mengikuti breafing dan training
  • Menjaga dan merawat peralatan kinerja
  • Bekerja di Ngurah Rai International Airport BALI

16 hours ago

Salary negotiable

Applied
  • Taking customer orders, making coffee or espresso
  • Ringing up customers at the cash register
  • Suggesting drinks based on the customer's taste

16 hours ago

 

Applied
  • Bersedia bekerja dengan system shift
  • Bisa membuat mix minuman.
  • Memiliki pengalaman menjadi bartender

31-Jul-14

Salary negotiable

Applied
  • Bersedia bekerja dengan system shift
  • Mampu bekerja sama dengan tim
  • Memiliki pengalaman menjadi cook helper

31-Jul-14

Salary negotiable

Applied
  • Bersedia bekerja dengan system shift
  • Mampu bekerja sama dengan tim
  • Memiliki relasi yang luas

31-Jul-14

Salary negotiable

Applied
  • Pria / Wanita, usia max.35 th
  • Menghandle cooking demo
  • Mensosialisasikan cara penggunaan produk

31-Jul-14

Salary negotiable

Applied
  • Dynamic, enthusiastic, and quality oriented
  • Good command of English
  • Good team player and willing to learn

31-Jul-14

Salary negotiable

Applied
  • Dynamic, enthusiastic, and quality oriented
  • Male
  • Good team player and willing to learn

31-Jul-14

Salary negotiable

Applied

CHEF DE PARTIE KITCHEN / PASTRY ( CDP )

CHEF DE PARTIE KITCHEN / PASTRY ( CDP )

  • Assists Sous Chef during service time
  • Good in English
  • Highly committed and good attitude

31-Jul-14

Salary negotiable

Applied

HEAD BAKER – DEMI CHEF DE PARTIE LEVEL ( HB )

HEAD BAKER – DEMI CHEF DE PARTIE LEVEL ( HB )

  • Experience in Restaurant as Senior Cook
  • Good in English
  • Well groomed and presentable

31-Jul-14

Salary negotiable

Applied

SENIOR COOK / COMMIS 1 KITCHEN / PASTRY ( SC )

SENIOR COOK / COMMIS 1 KITCHEN / PASTRY ( SC )

  • Having a oversea or western cuisine experience
  • Good in English
  • Must be a highly committed individual

31-Jul-14

Salary negotiable

Applied

COOK HELPER / COMMIS 2 KITCHEN / PASTRY ( CH )

COOK HELPER / COMMIS 2 KITCHEN / PASTRY ( CH )

  • Graduated from Senior High School / SMK
  • Good attitude, fast learner, and a team player.
  • Preferably has working experience in restaurant

31-Jul-14

Salary negotiable

Applied

JUNIOR SOUS CHEF ( JSC )

JUNIOR SOUS CHEF ( JSC )

  • Experience in kitchen area as a Chef De Partie
  • Strong managerial and communication skill
  • Good attitude and well groomed

31-Jul-14

Salary negotiable

Applied
  • Responsible to keep the kitchen and service staff
  • Working experience in restaurant
  • Good attitude and well groomed

31-Jul-14

Salary negotiable

Applied

DEMI CHEF DE PARTIE KITCHEN / PASTRY ( DCDP )

DEMI CHEF DE PARTIE KITCHEN / PASTRY ( DCDP )

  • Having a oversea or western cuisine experience
  • Well groomed and presentable
  • Highly committed and good attitude

31-Jul-14

Salary negotiable

Applied

SENIOR SOUS CHEF ( SSC )

SENIOR SOUS CHEF ( SSC )

  • Well groomed and presentable
  • Good attitude and communication skill
  • Good in English

31-Jul-14

Salary negotiable

Applied
  • Bersedia bekerja dengan system shift
  • Bisa mengoperasikan mesin kopi
  • Memiliki pengalaman menjadi barista

31-Jul-14

Salary negotiable

Applied
  • Have good interpersonal skill
  • Creative, have sense of art, honest
  • Experience in Food and Beverages

30-Jul-14

Base salary + high commission

Applied
  • Pendidikan min. SMA
  • Pria/wanita
  • Pengalaman di bidang Food and Beverage diutamakan

30-Jul-14

Salary negotiable

Applied
  • Pendidikan min. SMA
  • Pria/wanita
  • Pengalaman di bidang Food and Beverage diutamakan

30-Jul-14

Salary negotiable

Applied
  • Usia maks 35 tahun
  • Pengalaman di bidang masakan Western
  • Pendidikan min SMA / Sederajat jurusan Tata Boga

30-Jul-14

Rp1.5 Million - 2 Million /month (negotiable)

Applied

CREW RESTAURANT - JAWA TIMUR

CREW RESTAURANT - JAWA TIMUR

  • Mampu bekerja dalam tim dan bersedia bekerja shift
  • Penempatan Surabaya, Sidoarjo, dan Gresik
  • Usia max 23 tahun, single

30-Jul-14

Salary negotiable

Applied

MANAGEMENT TRAINEE - JAWA TIMUR

MANAGEMENT TRAINEE - JAWA TIMUR

  • Mampu bekerja dalam tim
  • Penempatan Surabaya, Gresik & Sidoarjo
  • Usia max 30 tahun, single

30-Jul-14

Salary negotiable

Applied
  • Pria / Wanita, usia maksimal 35 tahun
  • Pendidikan minimal S1 Hotel & Resto atau Tata Boga
  • Berpengalaman min. 4 tahun di bidangnya

30-Jul-14

 

Applied
  • Pria / Wanita
  • Usia maksimal 38 tahun
  • Pendidikan minimal S1 Manajemen Perhotelan

30-Jul-14

 

Applied

WAITER/WAITRESS

DIE STUBE

DKI Jakarta

WAITER/WAITRESS

  • Graduate from Tourism High School /Tourism Academy
  • Max. 30 years old.
  • Excellent English.

30-Jul-14

Salary negotiable

Applied
  • Wanita Pend. min. SMA/SMK
  • Pengalaman di bidang hospitality
  • Penempatan di Semarang - Jawa Tengah

30-Jul-14

Salary negotiable

Applied
  • Pengalaman min. 1th di bidangnya
  • Menguasai Western, Oriental, & Traditional Cuisine
  • Penempatan di Semarang - Jawa Tengah

30-Jul-14

Salary negotiable

Applied
  • Wanita Pend. min. SMA/SMK
  • Pengalaman di bidang hospitality
  • Penempatan di Semarang - Jawa Tengah

30-Jul-14

Salary negotiable

Applied
  • Pria
  • Memiliki latar belakang restoran atau hotel
  • Melampirkan surat lamaran

30-Jul-14

Salary negotiable

Applied
  • Jujur & disiplin
  • Berpenampilan menarik.
  • Memiliki komunikasi yang baik dan attitude baik.

30-Jul-14

Salary negotiable

Applied
  • Jujur & disiplin
  • Berpenampilan menarik.
  • Memiliki komunikasi yang baik dan attitude baik.

30-Jul-14

Salary negotiable

Applied
  • Jujur & disiplin
  • Berpenampilan menarik
  • Ramah terhadap pengunjung/pelanggan

30-Jul-14

Salary negotiable

Applied
  • Jujur & disiplin
  • Berpenampilan menarik.
  • Memiliki komunikasi yang baik dan attitude baik.

30-Jul-14

Salary negotiable

Applied

Cashier/Kasir

--

DKI Jakarta

  • Cashiering, money management and sales reports
  • Customer relations
  • communicating promotion programs, handling EDC

30-Jul-14

Salary negotiable

Applied
  • Male / Female Max. 35 years old
  • Min. SMK from hospitality school, Diploma
  • positions in Bogor

30-Jul-14

Salary negotiable

Applied
  • D3 Perhotelan / Pariwisata.
  • Fresh graduate
  • sebagai Bartender di restaurant atau cafe

30-Jul-14

 

Applied
  • Able to speak and write in English is a must
  • Strong managerial and leadership skill
  • Diploma Degree in related position

30-Jul-14

Salary negotiable

Applied
  • Usia maksimal 27 tahun
  • Pendidikan minimal SMK/sederajat
  • Jujur & teliti

30-Jul-14

 

Applied
  • Pria Usia maksimal 30 tahun
  • Pendidikan minimal SMK/sederajat
  • Jujur & teliti

30-Jul-14

 

Applied
  • SMU/SMK, bukan Paket C
  • Usia Maksimum : 26 Tahun
  • Kemampuan komunikasi yang baik

29-Jul-14

Salary negotiable

Applied
  • Pendidikan minimal lulusan D-3/S-1
  • Usia Maksimum: 35 Tahun
  • Memiliki kemampuan memimpin yang baik

29-Jul-14

Salary negotiable

Applied
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