• Menguasai administrasi kitchen (Costing)
  • Pengalaman chef cake dan pastry/cakery min 3th
  • Teliti, integritas, bertanggung jawab

20-Jul-17

 

Applied
  • usia maksimal 35 tahun
  • minimal sma/ smk jurusan pariwisata/ perhotelan
  • berpengalaman sbg supervisor/manager di restoran

11-Jul-17

Salary negotiable

Applied
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