• Min. D3 in Hospitality / Tourism
  • 2-5 years experience as Operational Manager
  • Having strong leadership

28-Apr-17

 

Applied

RESTAURANT MANAGER

.

Jakarta Pusat

  • Bachelor Of Hospitality
  • Excellent Communication Skills in English
  • Wine knowledge is a must

27-Apr-17

Rp6 Juta - 10 Juta /bulan (negosiasi)

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

27-Apr-17

Gaji dapat dinegosiasi

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

27-Apr-17

Gaji dapat dinegosiasi

Applied
  • Min D3 graduated
  • Willing to be placed anywhere in Indonesia
  • Min 3yrs experience in food service industry

24-Apr-17

 

Applied
  • Usia maksimal 35 tahun
  • Pengalaman minimal 1 tahun
  • Bersedia ditempatkan diseluruh wilayah operasional

19-Apr-17

Gaji dapat dinegosiasi

Applied
  • KOI Café is expanding
  • Fast track career progression
  • Learn to lead and become an outlet manager

18-Apr-17

 

Applied
  • Minimum D3 majoring in Hospitality
  • Have the ability to conduct staff training
  • Preferably able to work immediately

13-Apr-17

Gaji dapat dinegosiasi

Applied
  • Preferred have experience at restaurant
  • Accomplished about food cost, P&L report
  • Familiar with Chinese Food

12-Apr-17

Gaji dapat dinegosiasi

Applied
  • MALE, max 40 years old
  • Solution oriented & have targeted
  • Education min D1 Hospitality

07-Apr-17

 

Applied
  • Usia Max 37 Tahun
  • Berjiwa Kepemimpinan yang baik
  • Mampu berbahasa Inggris

07-Apr-17

Gaji dapat dinegosiasi

Applied
  • Umur: Max. 45 tahun
  • 4 tahun sebagai Duty Manager industri perhotelan
  • Skill kepemimpinan

03-Apr-17

 

Applied
  • kemampuan dan keahlian dibidang Front Office/Hotel
  • min. 3 tahun level manager
  • Pendidikan minimal D3 perhotelan

03-Apr-17

 

Applied
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