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    • Minimum Diploma of Nutrition
    • Min 2 years exp. in Food Hygiene and Safety field
    • Having valid HACCP training certificate

    20 jam yang lalu

    Gaji dapat dinegosiasi

    Applied
    • Minimum Diploma of Nutrition
    • Having valid HACCP training certificate is a must
    • Preferably able to communicate in English

    20 jam yang lalu

    Gaji dapat dinegosiasi

    Applied
    • Minimum Diploma of Nutrition
    • Min 2 years exp. in Food Hygiene and Safety field
    • Having valid HACCP training certificate

    19-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Minimum Diploma of Nutrition
    • Having valid HACCP training certificate is a must
    • Preferably able to communicate in English

    19-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Minimum Diploma of Nutrition
    • Min 2 years exp. in Food Hygiene and Safety field
    • Having valid HACCP training certificate

    18-Apr-14

    Gaji dapat dinegosiasi

    Applied
    Dapatkan pekerjaan baru langsung di email Anda.

    • Minimum Diploma of Nutrition
    • Having valid HACCP training certificate is a must
    • Preferably able to communicate in English

    18-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • GPA > 3,00, Food Technology or Industrial Chemical
    • Well knowledge on GMP, HACCP, SJH and ISO 22000
    • Well knowledge on BPOM regulations

    17-Apr-14

     

    Applied
    • Minimum Diploma of Nutrition
    • Having valid HACCP training certificate is a must
    • Preferably able to communicate in English

    17-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Minimum Diploma of Nutrition
    • Min 2 years exp. in Food Hygiene and Safety field
    • Having valid HACCP training certificate

    17-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Responsibility for top/bottom line growth by price
    • Degree in Food Technology
    • Optimize working capital through good forecasting

    16-Apr-14

    Gaji pokok + Komisi besar

    Applied

    PRODUCT MANAGER SAVOURY FLAVOURS (EVALUATOR)

    PRODUCT MANAGER SAVOURY FLAVOURS (EVALUATOR)

    • Degree (S1) on Food Science & Technology
    • Have experience working with Seasonings
    • Good in English

    16-Apr-14

    Gaji dapat dinegosiasi

    Applied

    SEASONING FLAVOURIST

    SEASONING FLAVOURIST

    • Complete knowledge of Savoury Flavour compounding
    • (S1) on Food Science & Technology or Chemistry
    • Good in English

    16-Apr-14

    Gaji dapat dinegosiasi

    Applied

    SALES EXECUTIVE EXPORT (SEE)

    SALES EXECUTIVE EXPORT (SEE)

    • Bersedia penempatan di Kedoya – Jakarta Barat
    • Menguasai teknis bahan natural untuk industri.
    • Wanita usia max. 35 tahun

    16-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Male candidate with maximum age 35 years old
    • Bachelor Degree (S1) in Chemistry Science,
    • min 5 years working experience in Lauric QC

    15-Apr-14

     

    Applied
    • Bachelor degree graduates majoring in Food Tech
    • Have a good communication and interpersonal skill
    • Interested in research development,

    15-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Bachelor degree, Prefereably from Food Tech Major
    • Able to work with MS Word/Excel
    • Communicative, Energic, Organized

    14-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • At least S1 degree or equivalent in Food Science,
    • Knowledge of Food Processing Systems
    • Computer literate, fluent in English,

    14-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • At least S1 degree or equivalent in Food Science,
    • Knowledge of Food Processing Systems
    • Computer literate, fluent in English,

    14-Apr-14

    Gaji dapat dinegosiasi

    Applied

    SEASONING FLAVOURIST

    SEASONING FLAVOURIST

    • Complete knowledge of Savoury Flavour compounding
    • (S1) on Food Science & Technology or Chemistry
    • Good in English

    14-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Pendidikan min. S1. lulusan teknologi pangan
    • Memiliki kemampuan komunikasi, negosiasi yang baik
    • Diutamakan bisa bahasa Inggris

    14-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Minimum Diploma of Nutrition
    • Having valid HACCP training certificate is a must
    • Preferably able to communicate in English

    12-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Minimum Diploma of Nutrition
    • Min 2 years exp. in Food Hygiene and Safety field
    • Having valid HACCP training certificate

    12-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Liaise regularly with the customers
    • Mastering of computer operations
    • Minimum Bachelor Degree/S1

    11-Apr-14

     

    Applied
    • Memiliki background Food and Beverages
    • Memiliki kepribadian yang kuat, jujur
    • Memiliki kemampuan Bahasa inggris ( Aktif )

    11-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Pendidikan S1 / D3 Gizi, Food Technology,
    • Kemampuan berbahasa Inggris Aktif.
    • Mampu berkomunikasi dengan baik.

    11-Apr-14

     

    Applied
    • Male/Female, usia max 35 th
    • Pendidikan min S1 jurusan Teknologi Pangan
    • Pengalaman kerja min 3 th di R&D/ QA

    11-Apr-14

     

    Applied
    • Pendidikan Min D.3 Pangan
    • Memahami Standart BPOM,GMP, HACCP, Sistem Halal,
    • Memahami tentang Procut Development

    11-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • educational background related to Food Science
    • have strong leadership
    • have strong interpersonal skill

    11-Apr-14

     

    Applied
    • Minimum Diploma of Nutrition
    • Min 2 years exp. in Food Hygiene and Safety field
    • Having valid HACCP training certificate

    11-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Minimum Diploma of Nutrition
    • Having valid HACCP training certificate is a must
    • Preferably able to communicate in English

    11-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Pendidikan : Min. D3 segala jurusan
    • Rapih dan suka pekerjaan administratif
    • Dapat bekerja sama dalam tim maupun individu.

    11-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Pria/Wanita
    • Usia Max. 35 thn
    • Minimal Lulusan SMA/SMK Perhotelan

    10-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Pria, usia max. 27 tahun
    • Memiliki Visi,Motivasi & inisiatif
    • Penempatan Wilayah Jawa Barat

    10-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Pria, usia max. 27 tahun
    • Memiliki Visi,Motivasi & inisiatif
    • Penempatan Wilayah Jawa Barat

    10-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Pria, usia max. 27 tahun
    • Memiliki Visi,Motivasi & inisiatif
    • Penempatan Wilayah Jawa Barat

    10-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Pendidikan S1 Teknologi Pangan
    • Familiar dengan HACCP dan ISO
    • Mempunyai leadership skill yang baik

    08-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Bachelor Degree of Industrial Engineering
    • GPA 3,00.
    • Willing to be placed in Semarang

    08-Apr-14

     

    Applied
    • Bachelor Degree of Food Technology
    • Shows strong communication
    • Well experience as sales in food industry

    08-Apr-14

     

    Applied
    • Outgoing and performance driven personality
    • Experience in food industry and the marketing
    • Able to speak and write English

    08-Apr-14

    Gaji pokok + Komisi besar

    Applied
    • Min. IPK. 3.0, Fresh Graduate di pertimbangkan
    • Pendidikan Min. S1 Teknik Kimia/Teknologi Pangan
    • Usia Maks. 27 tahun

    08-Apr-14

     

    Applied

    FLAVOR & INGREDIENTS (R&D)

    FLAVOR & INGREDIENTS (R&D)

    • Pendidikan Min. S1 Teknik Kimia/Teknologi Pangan
    • Usia Maks. 28 tahun
    • Expertise : Food Beverage, Food Ingredients

    08-Apr-14

     

    Applied
    • Willing to travel to customer sites inside
    • Be an independent worker
    • Possessed a good communication skill.

    07-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Pendidikan min. S1 Agronomi/ Teknologi Pangan.
    • Lingkup Sektor Bidang Tugas-
    • Produk Segar dan Olahan

    07-Apr-14

     

    Applied
    • Minimum Diploma of Nutrition
    • Having valid HACCP training certificate is a must
    • Preferably able to communicate in English

    05-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Minimum Diploma of Nutrition
    • Min 2 years exp. in Food Hygiene and Safety field
    • Having valid HACCP training certificate

    05-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Laki - Laki Usia maksimum 25 Tahun
    • Lulusan Minimal STM
    • Bersedia ditempatkan di TANJUNG MURAWA - MEDAN

    04-Apr-14

     

    Applied
    • Minimum Diploma of Nutrition
    • Min 2 years exp. in Food Hygiene and Safety field
    • Having valid HACCP training certificate

    04-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Preferably owns a SIM A or C.
    • Bachelor’s degree or S1 in chemistry
    • Possessed a good communication skill.

    04-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • Minimum Diploma of Nutrition
    • Having valid HACCP training certificate is a must
    • Preferably able to communicate in English

    04-Apr-14

    Gaji dapat dinegosiasi

    Applied
    • GPA > 3,00, Food Technology or Industrial Chemical
    • Well knowledge on GMP, HACCP, SJH and ISO 22000
    • Well knowledge on BPOM regulations

    04-Apr-14

     

    Applied
    Dapatkan pekerjaan baru langsung di email Anda.