• challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

28-Mar-17

Salary negotiable

Applied
  • Must have good knowledge of pastry and bakery
  • Should be highly creative and innovative
  • Will be based in Jabodetabek

27-Mar-17

Salary negotiable

Applied
  • Penampilan menarik
  • Pengalaman minimal 2 tahun
  • pengalaman sebagai Receptionist Hotel

25-Mar-17

 

Applied
  • Umur maksimal 28 tahun
  • Penampilan menarik
  • Pengalaman minimal 2 tahun

25-Mar-17

 

Applied
  • Pendidikan min. SMU/Sederajat, usia max. 28 tahun
  • Kemampuan Cook : Preparation dan memasak
  • Komunikatif, penampilan menarik, dan ramah.

24-Mar-17

Salary negotiable

Applied
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  • Oriental cuisine
  • Executive chef
  • Fine dining

24-Mar-17

Salary negotiable

Applied
  • Waiter staff operasional lapangan banquet
  • Fasilitas tempat tinggal dan makan
  • Usia maksimal 35 tahun

24-Mar-17

Rp2 Million - 3 Million /month (negotiable)

Applied
  • Dicari Head Chef, Sr. Cook, Cook Helper
  • Usia maksimal 40 tahun
  • Fasilitas tempat tinggal dan makan

23-Mar-17

Rp4 Million - 6 Million /month (negotiable)

Applied
  • Age: Max. 35 years old, Gender: Male
  • 3 years as Duty Manager in Hospitality Industry
  • Able to operate Fidelio/Opera

23-Mar-17

Rp5 Million - 8 Million /month

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

23-Mar-17

Salary negotiable

Applied
  • Degree-level qualification in a hospitality
  • Excellent organizational and planning skills
  • Minimum 5 years Experience in a sales

22-Mar-17

 

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

22-Mar-17

Salary negotiable

Applied
  • Usia 28-30thn
  • Pendidikan terakhir min. SMU/ SMK/D3/S1
  • Perempuan min.155cm dan laki-laki min. 165cm

22-Mar-17

 

Applied
  • Usia 30-35 tahun
  • Pendidikan terakhir min D3
  • Tinggi Badan P: 155cm L: 165cm

22-Mar-17

Salary negotiable

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

20-Mar-17

Salary negotiable

Applied
  • Male / Female (our priority) Min 21 years old
  • Min. S1 from any reputable university.
  • Having min 2 years experience in Hotel Marketing

20-Mar-17

 

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

15-Mar-17

Salary negotiable

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

14-Mar-17

Salary negotiable

Applied
  • Pria / Wanita, minimal D3
  • Pengalaman min. 2 tahun dibidangnya
  • Mampu membuat beberapa jenis bakery dan cake

10-Mar-17

 

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

09-Mar-17

Salary negotiable

Applied
  • FEMALE MAX. 27 YEARS OLD
  • GOOD LOOKING
  • FRIENDLY

06-Mar-17

Salary negotiable

Applied
  • Experience in commercial and Apartment Rental
  • Fluent in English, Mandarin & Japan
  • Maximum age 40 years old

03-Mar-17

 

Applied
  • Diploma semua jurusan
  • Menguasai teknik dasar cleaning service
  • Mengerti teknik pembersihan kaca

03-Mar-17

 

Applied
  • MALE OR FEMALE MAX. 29 YEARS OLD
  • GOOD LOOKING
  • FRIENDLY

02-Mar-17

Salary negotiable

Applied
  • Bertanggung jawab untuk menciptakan menu-menu baru
  • 3 Tahun sebagai Executive Chef / Head Chef
  • Pria / Wanita maksimal 45 Tahun

02-Mar-17

 

Applied
  • Bahasa Inggris
  • Solusi & memiliki orientasi target
  • Bisa mengoperasionalkan computer

01-Mar-17

 

Applied
  • Penampilan menarik, bersih, rapi dan cekatan
  • Pengalaman di restoran bidang service
  • Tanggungjawab thd pelayanan pelanggan&persiapannya

28-Feb-17

 

Applied
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