• Preferred have experience at restaurant
  • Accomplished about food cost, P&L report
  • Familiar with French Food

09-Dec-16

Salary negotiable

Applied
  • Have 3 years experiences in the same field
  • Willing to work in shift and public holidays
  • Focus oriented for customer satisfaction

09-Dec-16

Salary negotiable

Applied
  • Pendidikan minimal D3 Food Production
  • Mengatur pembagian waktu/jadwal kerja crew outlet
  • Laki-laki maksimal usia 30 tahun

09-Dec-16

Salary negotiable

Applied
  • High School Diploma/GED.
  • Full Service Restaurant.
  • Team Player.

08-Dec-16

 

Applied
  • Sales Marketing
  • Hospitality
  • Commission based on sales

08-Dec-16

Rp3 Million - 5 Million /month (includes high commission)

Applied
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  • 2 years working experience
  • Have commitment and passion in teaching
  • Salary negotiable

08-Dec-16

Salary negotiable

Applied
  • Diploma perhotelan atau marketing komunikasi
  • Fasih berbahasa ingris lisan maupun tulisan
  • sebagai Marketing > 6 tahun terutama di bidang F&b

08-Dec-16

Salary negotiable

Applied
  • Pengalaman sebagai restaurant manager
  • memiliki jiwa kepemimpinan/leadership
  • Senang melayani pelanggan

08-Dec-16

 

Applied
  • Male or Female, max 45 years old
  • Have experience in hospitality industries
  • Fluent in English is a must

07-Dec-16

Salary negotiable

Applied
  • Mampu mengkoordinasi dan memimpin team para chef
  • Penempatan di Jakarta Selatan
  • Min lulusan D1/D3 Tata boga / Pariwisata

07-Dec-16

Salary negotiable

Applied
  • Commitment is a MUST
  • Be able to work UNDER PRESSURE
  • Have a good MANAGEMENT SKILL

05-Dec-16

Salary negotiable

Applied
  • PENDIDIKAN MINIMAL STRATA 1 SEMUA JURUSAN
  • PAHAM ALUR BISNIS FOOD & BEVERAGE
  • PAHAM INFORMATION TECHNOLOGY

05-Dec-16

Salary negotiable

Applied
  • Organization and time management skills
  • Proficiency in English, both verbal & written
  • work in Surabaya Malang

05-Dec-16

 

Applied
  • Experienced F & B
  • F & B Professionals
  • Fluent In English

03-Dec-16

 

Applied
  • Fluent In English
  • Experienced F & B Professionals
  • Good interpersonal skill, self motivated

03-Dec-16

 

Applied
  • Restoran dengan traffic yang sangat tinggi
  • Restoran dengan harapan dapat "Melayani Indonesia"
  • Jenjang karir dengan kesempatan berkembang pesat

03-Dec-16

Rp3 Million - 5 Million /month (negotiable)

Applied
  • Teliti, bertanggung jawab, dan disiplin
  • Penempatan di JAKARTA
  • Pengalaman minimal 2 tahun sebagai Store Manager

01-Dec-16

Salary negotiable

Applied
  • Bersedia ditempatkan di airport soekarno-hatta
  • Experience min. 5 tahun di bidang managemen F&B
  • Memiliki sifat kepemimpinan

30-Nov-16

 

Applied
  • Minimum D3 majoring in Hospitality
  • Have the ability to conduct staff training
  • Preferably able to work immediately

29-Nov-16

Salary negotiable

Applied
  • Benefit & Karir menarik
  • Pendidikan minimal S1 semua juruan / D3 Perhotelan
  • 3 tahun sebagai Restaurant Manager di retail

26-Nov-16

Rp4 Million - 5 Million /month

Applied
  • Prepare annual Destination strategy
  • Development of strategic reviews/strategies
  • Significant experience of contracting, revenue

26-Nov-16

 

Applied
  • F&B Experienced
  • Mature
  • Team Player

25-Nov-16

 

Applied
  • Bertanggung jwb thd jalannya operational restauran
  • Mempunyai jiwa pemimpin, tegas dan jujur
  • Menguasai dunia F&B dengan baik dan benar

25-Nov-16

Salary negotiable

Applied
  • Must be fluent in English, both oral & written
  • Minimum 5 years experience for Manager level
  • Good personality, creative & has high integrity

25-Nov-16

Salary negotiable

Applied
  • Pengalaman kerja min. 2 tahun
  • Bersedia bekerja keras /full shift
  • Manager Outlet

21-Nov-16

 

Applied
  • Diploma degree in Hospitality/Tourism.
  • Maximum 45 years old.
  • Have experience 2 years as a executive housekeeper

21-Nov-16

 

Applied
  • Maximum 45 years old.
  • Must experience in Hotel/ Hospitality.
  • Fluent in English.

21-Nov-16

 

Applied
  • Berpengalaman min 2 tahun di bidang yang sama
  • Dengan daerah operasional: Jakarta Barat
  • BEKERJA KERAS

18-Nov-16

 

Applied
  • Bahasa Inggris
  • Solusi & memiliki orientasi target
  • Bisa mengoperasionalkan computer

18-Nov-16

 

Applied
  • Management experience in the hospitality
  • Self-motivated and able to work remotely
  • Fluency in spoken and written English

18-Nov-16

 

Applied
  • Leasing experience
  • Solid experience in tenancy management
  • Proactive, good negotiation

18-Nov-16

 

Applied
  • Dapat Membuat Event
  • Pria Usia Di Bawah 40 Tahun
  • Memiliki Pengalaman

17-Nov-16

Salary negotiable

Applied
  • Laki-laki atau Wanita usia maksimal 40 tahun
  • Pendidikan min DIPLOMA
  • Mampu mengoperasikan Komputer dengan baik

17-Nov-16

Salary negotiable

Applied
  • Willing to be placed in Kemang - South Jakarta
  • Male
  • Highly committed, outgoing, and energetic

17-Nov-16

Salary negotiable

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

15-Nov-16

Salary negotiable

Applied
  • Male min 30 years old
  • With experiences min 8 years as Executive CHEF
  • Having a strong leadership

15-Nov-16

 

Applied
  • Age: 30-45, Gender: Male/female
  • Hospitality, Culinary, Food & Beverage
  • 3 years as Restaurant Manager or General Manager

11-Nov-16

Rp13 Million - 22 Million /month

Applied
  • Pendidikan minimal D3 perhotelan/pariwisata atau S
  • Berpenampilan menarik, rapih, bersih dan menarik
  • Penempatan Muara Karang, Pluit

08-Nov-16

Salary negotiable

Applied
  • Pendidikan minimal S1 diutamakan dari Perhotelan
  • Menguasai bahasa Inggris aktif
  • Mempunyai jiwa kepemimpinan yang baik

07-Nov-16

 

Applied
  • Pendidikan S1
  • Menguasai bahasa Inggris
  • Berdomisili di Bali

07-Nov-16

 

Applied
  • Having a strong leadership, Monitoring skill
  • Male min 30 years old
  • Familiar with Kitchen Operations and culinary team

07-Nov-16

 

Applied
  • Having a strong leadership, Monitoring skill
  • Male min 30 years old
  • Familiar with Kitchen Operations and culinary team

07-Nov-16

 

Applied
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