• Oversee all functions of the Kitchen Division
  • Develop menus, promotions and pricing strategies
  • Review and modify operating manuals as required

24-May-17

Salary negotiable

Applied
  • Degree in hospitality management
  • Positive mindset, honest, trustworthy
  • Previous experience in hospitality/tourism

12-May-17

Rp4 Million - 6 Million /month (negotiable)

Applied
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