• Mahir Menggunakan WOK
  • Pendidikan minimal SMA/SMK sederajat
  • Mampu bekerja dalam tim maupun secara mandiri

4 hours ago

 

Applied
  • Must have good knowledge of pastry and bakery
  • Should be highly creative and innovative
  • Will be based in Jakarta

15 hours ago

Salary negotiable

Applied
  • Having a passion with Marketing or Branding
  • Single Female, maximum 25 years old
  • Candidates must be Creative and Innovative

21-Jan-17

Salary negotiable

Applied
  • 25-30 years old
  • Food Beverage Industry ,R&D (Beverage Industry)
  • university majoring in Food Technology

20-Jan-17

Salary negotiable

Applied
  • Min.3 years experience
  • Experience at western restaurant
  • abble to work immediately

20-Jan-17

Rp4 Million - 6 Million /month (negotiable)

Applied
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  • walk in interview
  • kasir, greeter, spv, kepala outlet, steward,waiter
  • Tangerang Selatan, Jkt Utara, Jkt Selatan

20-Jan-17

Salary negotiable

Applied
  • Memahami Tentang proses mengkreasikan Chocolate
  • Pengalaman Min.2 thn sbg Chocolatier / Pastry Chef
  • bersedia ditempatkan di Ciawi&kerja di akhir pekan

20-Jan-17

 

Applied
  • S1 Management/Accounting/Finance
  • Pengalaman min. 3 tahun
  • Menguasai Bahasa Inggris

20-Jan-17

 

Applied
  • HOST, SERVER
  • HOST, SERVER
  • HOST, SERVER

20-Jan-17

Rp3 Million - 5 Million /month

Applied
  • Fresh graduate are welcome to apply
  • GPA min 3.00; age max. 27
  • Career Path Acceleration

20-Jan-17

Rp5 Million - 8 Million /month

Applied
  • Hospitality background with max 25 years old
  • Minimum Height Female: 165 cm, Male: 170 cm
  • Willing to do long/overnight working hours

20-Jan-17

 

Applied
  • Computer Literate and Fluent in English
  • Having strong knowledge about Wine & Coffee
  • D3 majoring in Hospitality from reputable univ

19-Jan-17

Salary negotiable

Applied
  • Minimum D3 majoring in Hospitality
  • Have the ability to conduct staff training
  • Preferably able to work immediately

19-Jan-17

Salary negotiable

Applied
  • Pria
  • Menguasai Sistem Inventori Dapur
  • Mampu mengoperasikan komputer

19-Jan-17

Salary negotiable

Applied
  • Minimum graduated Diploma (D-3) or Bachelor Degree
  • Presentable with good attitude
  • Having good communiaction skill, Smart, Pro-Active

19-Jan-17

Salary negotiable

Applied
  • Master in Western / Japaness / Chinese food items.
  • Creative to develop new menu covering.
  • Able to work professionally under pressure

19-Jan-17

Salary negotiable

Applied
  • Staff Akutansi
  • Staff Keuangan/Finance
  • Staff HRD

19-Jan-17

 

Applied
  • Pria, usia maksimum 35 tahun
  • Lulusan min. SMA, diutamakan bid. hospitality
  • Pengalaman sebagai Cook Helper minimal 3 tahun.

19-Jan-17

 

Applied
  • Profesional
  • Performance incentive
  • Mampu bekerja dalam team

19-Jan-17

 

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

19-Jan-17

Salary negotiable

Applied
  • Computer Literate and Fluent in English
  • Having strong knowledge about Wine & Coffee
  • D3 majoring in Hospitality from reputable univ

19-Jan-17

Salary negotiable

Applied

Demi Chef

--

Jakarta Selatan

  • Able to work immediately
  • Good communication skill, well organized
  • Experience in Western Restaurant

19-Jan-17

Salary negotiable

Applied
  • Ability to work with a team and under pressure
  • Graduate from Vocational School majoring in Hotel
  • Must have Food and Beverage skills and knowledge

19-Jan-17

 

Applied
  • Pendidikan Minimal S1 IPK Minimal 3,00
  • Berpengalaman di bidang Merchandiser Supermarket
  • Penempatan kerja di Jakarta

18-Jan-17

Salary negotiable

Applied
  • Usia Max 37 Tahun
  • Berjiwa Kepemimpinan yang baik
  • Mampu berbahasa Inggris

18-Jan-17

Salary negotiable

Applied
  • Min 2 tahun di bidang Restoran/Fast Food
  • Pendidikan min D3 segala jurusan
  • Memiliki jiwa Melayani dan Leadership yg baik

18-Jan-17

Salary negotiable

Applied
  • Minimum D3 majoring in Hospitality
  • Have the ability to conduct staff training
  • Preferably able to work immediately

18-Jan-17

Salary negotiable

Applied
  • Minimum D3 majoring in Hospitality
  • Have the ability to conduct staff training
  • Preferably able to work immediately

18-Jan-17

Salary negotiable

Applied
  • Able to work immediately
  • Good communication skill, well organized
  • Experience in Western Restaurant

18-Jan-17

Salary negotiable

Applied
  • Maksimal umur 35 tahun
  • Minimal pengalaman 2 tahun
  • Memiliki kemampuan berbahasa Inggris

18-Jan-17

Salary negotiable

Applied
  • Pria/Wanita
  • Maksimal umur 30 tahun
  • Minimal pengalaman 2 tahun

18-Jan-17

Salary negotiable

Applied
  • Tamatan SMU diutamakan sekolah kejuruan
  • Usia maks. 28 th
  • Tinggi dan Berat Badan Proporsional

18-Jan-17

 

Applied
  • Good knowledge of MS Word, MS Excel & Internet
  • Good teamwork and good communication skill
  • Proficient of shipping and customs procedure

18-Jan-17

Salary negotiable

Applied
  • Age max 35 year
  • Experience in sushi and sashimi section
  • Able to work in a Shift schedule.

17-Jan-17

Salary negotiable

Applied
  • Pengalaman di bidang F&B
  • Menghandle operasional restoran
  • Memimpin para staff dan karyawan restoran

17-Jan-17

 

Applied
  • Pria, usia max. 35 tahun
  • D3 jurusan pariwisata/perhotelan/kulinari
  • Memiliki pengetahuan mengenai operasional kitchen

17-Jan-17

 

Applied
  • Pria/Wanita maks. 45 tahun
  • Memiliki SIM A dan C (lebih diutamakan)
  • pengalaman min 3 thn di Tradisional Market

17-Jan-17

Salary negotiable

Applied
  • Lowongan kerja untuk Soes Chef Pastry, dan Commis
  • pastry western and Indonesian desert
  • Pastry western and Indoneisa desert

17-Jan-17

Salary negotiable

Applied
  • Pendidikan minimal D3 usia maximal 30 tahun
  • Pengalaman minimal 2 tahun sebagai CDP
  • Menguasai segala jenis masakan

17-Jan-17

Salary negotiable

Applied
  • Pendidikan minimal SMK/SMA
  • Mempunyai pengalaman min 1 th di Restoran
  • Mampu berkomunikasi dengan baik

17-Jan-17

Salary negotiable

Applied

HEAD CHEF

--

Jakarta Selatan

  • Mengendalikan biaya makanan dan minuman
  • Pria;pengalaman di restaurant Western-French Food
  • Pendidikan minimum D3 di bidang Food & Beverage

17-Jan-17

Salary negotiable

Applied
  • Preferred have experience at restaurant
  • Accomplished about food cost, P&L report
  • Familiar with French Food

17-Jan-17

Salary negotiable

Applied

SOUS CHEF

--

Jakarta Selatan

  • Pendidikan min SMU / SMK Sederajat
  • Pengalaman sebagai Sous Chef Western Restoran
  • Bersedia bekerja pada hari raya / weekend & shift

17-Jan-17

Salary negotiable

Applied
  • Pria
  • Menguasai Sistem Inventori Dapur
  • Mampu mengoperasikan komputer

16-Jan-17

Salary negotiable

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

16-Jan-17

Salary negotiable

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

16-Jan-17

Salary negotiable

Applied
  • Pria / Wanita, minimal D3
  • Pengalaman min. 2 tahun dibidangnya
  • Mampu membuat beberapa jenis bakery dan cake

16-Jan-17

 

Applied
  • Diploma perhotelan atau marketing komunikasi
  • Fasih berbahasa ingris lisan maupun tulisan
  • sebagai Marketing > 6 tahun terutama di bidang F&b

16-Jan-17

Salary negotiable

Applied
  • Front Office Job Duty
  • Diploma III/equivalent
  • Able to communicate in English

16-Jan-17

 

Applied

F&B STAFF (WAITER)

--

Jakarta Selatan

  • Min.High School (SMU/SMK) graduates
  • Must be able to speak ENGLISH actively
  • Male/Female with age between of 18-25 years old

16-Jan-17

 

Applied
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