STEWARD

PONDOK GEMES

Jakarta Selatan

  • Stewarding
  • <27
  • F&B Product

22-Jul-17

 

Applied
  • Banquet
  • Waiter
  • <27 th

22-Jul-17

 

Applied
  • Sangat diutamakan berpengalaman di F&B
  • Min 5 tahun sebagai manager Restoran
  • Bertanggung jawab atas food costing outlet

22-Jul-17

Salary negotiable

Applied
  • Pria, Usia Max 45 Tahun
  • Berpengalaman Min 10 Tahun di restaurant
  • Diutamakan berpengalaman di F&B

22-Jul-17

Salary negotiable

Applied
  • Minimal pengalaman 1 tahun di bidang
  • Menjalankan tahapan pelayanan sesuai prosedur
  • menjalankan operasional Cafetaria harian

22-Jul-17

 

Applied
Get new jobs like these directly to your inbox.

  • Usia maksimal 27 Tahun
  • Pendidikan Minimal SMK/ Sederajat
  • Pengalaman disales minimal 1 Tahun sales FMCG

22-Jul-17

Salary negotiable

Applied
  • Jam kerja sesuai office kantor
  • Untuk kegiatan sabtu setengah hari
  • untuk setiap tgl merah libur

22-Jul-17

 

Applied
  • Wanita Usia Maksimal 25 Tahun
  • Pengalaman minimal 1 Tahun
  • Mampu bekerja sama dengan team

22-Jul-17

Salary negotiable

Applied
  • Umur 18-30 tahun
  • Mampu bekerja dengan tim
  • Dapat bekerja di bawah tekanan

22-Jul-17

 

Applied
  • Pendidikan minimal SMK/SMA
  • Mempunyai pengalaman min 1 th di Restoran
  • Mampu berkomunikasi dengan baik

21-Jul-17

Salary negotiable

Applied
  • Pengalaman selama 1 tahun
  • Berpenampilan menarik
  • Bertanggung Jawab, Rajin, & Teliti

21-Jul-17

 

Applied
  • Ahli dalam WESTERN dan ASIAN FOOD
  • Pengalaman sebagai Executive Chef min. 5 tahun
  • Pendidikan D3 Perhotelan Jurusan Food Production

21-Jul-17

Salary negotiable

Applied
  • Graduate from Tourism High School or Tourism
  • Must have experience making local & international
  • Minimum 4 (four) years working experience

21-Jul-17

Salary negotiable

Applied
  • Usia Maksimal 27 tahun.
  • Tinggi minimal 160 Cm dan Berat maksimal 50Kg.
  • Siap ditempatkan diseluruh Cabang di Jakarta.

21-Jul-17

 

Applied
  • Memiliki sertifikat Brevet A & B
  • Wanita, minimal 25 tahun
  • D3 semua jurusan

21-Jul-17

Salary negotiable

Applied
  • Min. Diploma Degree in Hospitality
  • Good Communication
  • Min 3 (tiga) tahun pengalaman di posisi yang sama

21-Jul-17

Salary negotiable

Applied
  • Usia maksimum 40 tahun
  • Pendidikan minimum D3
  • Komunikatif , inovatif & kreatif

21-Jul-17

Salary negotiable

Applied
  • Preferred have experience at restaurant
  • Accomplished about food cost, P&L report
  • Familiar with Chinese Food

20-Jul-17

Salary negotiable

Applied

EXECUTIVE CHEF

--

Jakarta Selatan

  • Mengendalikan biaya makanan dan minuman
  • Pria;pengalaman di restaurant Western-French Food
  • Pendidikan minimum D3 di bidang Food & Beverage

20-Jul-17

Salary negotiable

Applied
  • Leadership skill and dicipline
  • Creative and Innovative
  • Management Skill

20-Jul-17

 

Applied
  • Menguasai administrasi kitchen (Costing)
  • Pengalaman chef cake dan pastry/cakery min 3th
  • Teliti, integritas, bertanggung jawab

20-Jul-17

 

Applied
  • Sales di bidang Food & Beverage
  • Mengajak kerja sama dengan restoran di Jakarta
  • Memiliki dan dapat mengendarai motor

19-Jul-17

 

Applied
  • Laki-laki min umur 30
  • food production/kitchen head min 5 tahun
  • Pengalaman dan hal administrasi produksi

19-Jul-17

 

Applied
  • Able to cook western, oriental and traditional
  • Male, max 40 year old
  • Experienced are preferable

19-Jul-17

Salary negotiable

Applied
  • Cook
  • Minimal 2 tahun pengalaman di resto chinese
  • Bekerja Shift

18-Jul-17

 

Applied
  • Tourism High School / Tourism Academy
  • Excellent English, Good looking
  • Friendly attitude is required, having experience

18-Jul-17

Salary negotiable

Applied
  • Pria, sehat jasmani dan rohani usia maks. 40 tahun
  • Minimal SMK Jurusan Elektronik / Listrik
  • Mempunyai Sepeda Motor & SIM C

17-Jul-17

Salary negotiable

Applied
  • Tata Boga,Food&Beverage,restoran,hotel,Food cost,
  • membuat recipe,Oriental&Japanese food,Forecast
  • Memiliki sensitifitas tinggi mencicipi makanan,

17-Jul-17

Salary negotiable

Applied
  • Pendidikan Pariwisata,Perhotelan,Table manner,
  • Bar,cafe,bistro,restoran,coffe shop,tea shop
  • membuat minuman cocktail,mocktail,latte,smoothie

17-Jul-17

Rp5 Million - 8 Million /month (negotiable)

Applied
  • Minimal pengalaman 1 tahun
  • Mempunyai kemauan untuk bekerja keras
  • Punya penampilan yang baik dan rapi

15-Jul-17

Salary negotiable

Applied
  • Pengalaman min 1 tahun di bidang yang sama
  • Jujur, Rajin, Inisiatif tinggi & komunikatif
  • Dapat segera bekerja

15-Jul-17

Rp2 Million - 3 Million /month (negotiable)

Applied
  • crew restoran/ bar/ klub
  • bekerja dengan shift
  • waiter/server/koki/security/barista/bartender

14-Jul-17

 

Applied
  • Male, age maximum 35 years old
  • Good interpersonal and communication skill
  • Minimum 4 (four) years working experience

14-Jul-17

Salary negotiable

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

14-Jul-17

Salary negotiable

Applied
  • Wanita
  • SMA
  • 25 Tahun

13-Jul-17

 

Applied
  • WANTED: Leaders for F&B Company
  • Min. 2 Years Experience in Same Role
  • Professional, Enthusiastic, Friendly and Motivated

13-Jul-17

Salary negotiable

Applied
  • Pria , usia minimal 35 tahun
  • Mengetahui Inventory, Cost Control Kitchen
  • Penampilan bersih, rapih, menarik, proporsional

13-Jul-17

Salary negotiable

Applied
  • Pria/Wanita maks. 45 tahun
  • Memiliki SIM A dan C (lebih diutamakan)
  • pengalaman min 3 thn di Modern/ Tradisional Market

12-Jul-17

Salary negotiable

Applied
  • 1 (one) year experience in related industry
  • Have ability to work as part of a positive team
  • Strong interpersonal skill

12-Jul-17

 

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

12-Jul-17

Salary negotiable

Applied
  • age max 37 years old
  • Minimum 5 years experience with a same position
  • Professional with good work etchic

12-Jul-17

 

Applied
  • Maximum 40 years old
  • Minimum 5 years experience managing restaurant ope
  • Willing to do "test food" with all meat

12-Jul-17

 

Applied
  • Pengalaman min 1 tahun sebagai juru masak
  • Bersedia ditempatkan di mana saja di Jakarta
  • Mampu bekerja dalam team

12-Jul-17

Salary negotiable

Applied
  • DICARI HEAD DAN EXECUTIVE CHEF BANQUET / CATERING
  • TAKE HOME PAY 7 - 13 JUTA
  • FASILITAS TEMPAT TINGGAL DAN MAKAN

11-Jul-17

Rp8 Million - 13 Million /month (includes high commission)

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

11-Jul-17

Salary negotiable

Applied
  • 18-25 years old
  • Basic skills and knowledge of services
  • Have minimum 1 year in relevant experiences

10-Jul-17

Salary negotiable

Applied
  • Max. 25 years old
  • Min. height 160 (female) / 165 (male)
  • Min. 1 year experience in hospitality

10-Jul-17

Rp4 Million - 6 Million /month

Applied
  • Min 5 years of experience as Executive Secretary
  • Max 35 y.o. Graduated from Secretarial Academy
  • Willing to work on weekend and long working hours

10-Jul-17

 

Applied
  • Minimal 1 Tahun pengalaman
  • Bisa bekerja dalam tekanan
  • Mampu berkomunikasi dengan baik

07-Jul-17

 

Applied
  • COOK
  • COOK HELPER
  • RESTAURANT

07-Jul-17

Rp2 Million - 2.5 Million /month (negotiable)

Applied
Get new jobs like these directly to your inbox.