• Age max 35 year
  • Experience in sushi and sashimi section
  • Able to work in a Shift schedule.

9 hours ago

Salary negotiable

Applied
  • Pengalaman di bidang F&B
  • Menghandle operasional restoran
  • Memimpin para staff dan karyawan restoran

11 hours ago

 

Applied
  • Pria, usia max. 35 tahun
  • D3 jurusan pariwisata/perhotelan/kulinari
  • Memiliki pengetahuan mengenai operasional kitchen

12 hours ago

 

Applied
  • Pria/Wanita maks. 45 tahun
  • Memiliki SIM A dan C (lebih diutamakan)
  • pengalaman min 3 thn di Tradisional Market

12 hours ago

Salary negotiable

Applied
  • Lowongan kerja untuk Soes Chef Pastry, dan Commis
  • pastry western and Indonesian desert
  • Pastry western and Indoneisa desert

16 hours ago

Salary negotiable

Applied
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  • Memahami Tentang proses mengkreasikan Chocolate
  • Pengalaman Min.2 thn sbg Chocolatier / Pastry Chef
  • bersedia ditempatkan di Ciawi&kerja di akhir pekan

17-Jan-17

 

Applied
  • Pendidikan minimal SMK/SMA
  • Mempunyai pengalaman min 1 th di Restoran
  • Mampu berkomunikasi dengan baik

17-Jan-17

Salary negotiable

Applied
  • Preferred have experience at restaurant
  • Accomplished about food cost, P&L report
  • Familiar with Japanese Food

17-Jan-17

Salary negotiable

Applied
  • Product Development
  • Brand Management
  • Sales aid

17-Jan-17

 

Applied
  • Pria
  • Menguasai Sistem Inventori Dapur
  • Mampu mengoperasikan komputer

16-Jan-17

Salary negotiable

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

16-Jan-17

Salary negotiable

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

16-Jan-17

Salary negotiable

Applied
  • Pria / Wanita, minimal D3
  • Pengalaman min. 2 tahun dibidangnya
  • Mampu membuat beberapa jenis bakery dan cake

16-Jan-17

 

Applied
  • Diploma perhotelan atau marketing komunikasi
  • Fasih berbahasa ingris lisan maupun tulisan
  • sebagai Marketing > 6 tahun terutama di bidang F&b

16-Jan-17

Salary negotiable

Applied
  • Mahir Menggunakan WOK
  • Pendidikan minimal SMA/SMK sederajat
  • Mampu bekerja dalam tim maupun secara mandiri

15-Jan-17

 

Applied
  • Pendidikan min S1, Usia max. 40 tahun
  • 5 tahun di perusahaan Food and Beverage
  • Mampu memimpin team

13-Jan-17

Salary negotiable

Applied
  • Pendidikan min. D3
  • Menguasai segala jenis masakan
  • Bisa berbahasa Inggris dan Hokkian

13-Jan-17

 

Applied
  • walk in interview
  • kasir, greeter, spv, kepala outlet, steward,waiter
  • Tangerang Selatan, Jkt Utara, Jkt Selatan

13-Jan-17

Salary negotiable

Applied
  • Preferably experiences in Banquet & Event
  • Position at 4/5 star hotel at least 5 years
  • Corporate/government/embassy/organization event

13-Jan-17

Salary negotiable

Applied
  • negotiable salary
  • THR
  • Cozy environment

13-Jan-17

Salary negotiable

Applied
  • Computer Literate and Fluent in English
  • Having strong knowledge about Wine & Coffee
  • D3 majoring in Hospitality from reputable univ

12-Jan-17

Salary negotiable

Applied
  • Fresh graduate are welcome to apply
  • GPA min 3.00; age max. 27
  • Career Path Acceleration

12-Jan-17

Rp5 Million - 8 Million /month

Applied
  • Barista
  • Coffee expert
  • F&B experienced

12-Jan-17

 

Applied
  • F&B Experienced
  • Mature
  • Multi tasking

12-Jan-17

Salary negotiable

Applied
  • experienced
  • mature
  • F&B experienced

12-Jan-17

 

Applied
  • Experienced
  • F&B Industry
  • Mature

12-Jan-17

Salary negotiable

Applied
  • Mature
  • F&B experienced
  • Good Leadership

12-Jan-17

 

Applied
  • Experienced
  • Mature
  • F&B with western style

12-Jan-17

 

Applied
  • Pengalaman sebagai restaurant manager
  • memiliki jiwa kepemimpinan/leadership
  • Senang melayani pelanggan

12-Jan-17

 

Applied
  • Menyukai bekerja di restaurant
  • Senang melayani, ramah, sopan, rapih
  • SLTA/SMK

12-Jan-17

 

Applied
  • challenging position & career exposure
  • dynamic industry in fast growing company
  • great team work & fast-paced working environment

11-Jan-17

Salary negotiable

Applied
  • Minimum D3 majoring in Hospitality
  • Have the ability to conduct staff training
  • Preferably able to work immediately

11-Jan-17

Salary negotiable

Applied
  • Minimum D3 majoring in Hospitality
  • Have the ability to conduct staff training
  • Preferably able to work immediately

11-Jan-17

Salary negotiable

Applied
  • Profesional
  • Performance incentive
  • Mampu bekerja dalam team

11-Jan-17

 

Applied
  • Min D3 Teknik Pangan/ pariwisata
  • pengalaman min. 1 thn di bagian QA/QC/Auditor
  • Food and Beverage (Prefer Fine Dining Resto)

10-Jan-17

 

Applied
  • Daily Cash Tips
  • Career Opportunities
  • Service Charge

09-Jan-17

 

Applied
  • Management experience in Food & Beverage
  • Ensure restaurant meet service and sales
  • Excellent English speaking skills

09-Jan-17

 

Applied
  • Training & scheduling
  • Purchasing
  • Leads kitchen team in KMs absence

09-Jan-17

 

Applied
  • High School Diploma/GED.
  • Full Service Restaurant.
  • Team Player.

09-Jan-17

 

Applied
  • Pria
  • Usia maks. 28 th
  • Pendidikan min. SMA/SMK/Sederajat

06-Jan-17

 

Applied
  • Pria/Wanita
  • Maksimal umur 30 tahun
  • Minimal pengalaman 2 tahun

06-Jan-17

Salary negotiable

Applied
  • Maksimal umur 35 tahun
  • Minimal pengalaman 2 tahun
  • Memiliki kemampuan berbahasa Inggris

06-Jan-17

Salary negotiable

Applied
  • Pendidikan Min SMU / SMK
  • Mempunyai pengalaman bekerja di bidang F & B
  • Bersedia bekerja Shift

06-Jan-17

 

Applied
  • Pria usia 25 – 35 tahun
  • Pendidikan S1 semua Jurusan
  • Mengerti dokumen impor

06-Jan-17

 

Applied
  • Food Product Development experience
  • Food Science or equivalent
  • Cooking experience preferred

05-Jan-17

Salary negotiable

Applied
  • Min D3 graduated
  • Willing to be placed anywhere in Indonesia
  • Min 3yrs experience in food service industry

05-Jan-17

 

Applied
  • Female, maximum 25 years old
  • Height minimum 165 cm
  • Experience in fine dining restaurant (western)

05-Jan-17

Salary negotiable

Applied
  • Having a strong leadership, Monitoring skill
  • Male min 30 years old
  • Familiar with Kitchen Operations and culinary team

04-Jan-17

 

Applied
  • Cuci Piring
  • STEWARD
  • STEWARD

04-Jan-17

Salary negotiable

Applied
  • Degree in Hospitality is very important
  • General Manager in a Fine Dining Restaurant
  • Fluent in English (Oral and Written)

04-Jan-17

Salary negotiable

Applied
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