Cake A Boo is a retail establishment focusing mainly in Cake and dessert. We proudly present newest concept cake shop in Indonesia. We are strategically located in the North of Jakarta (Pantai Indah Kapuk), and are currently seeking creative, innovative and high-motivated individuals to join our company.
PASTRY SOUS CHEF
jobsDB Ref. JID200003001640204
- 30-40 years old.
- Applicants should have at least 5 years of pastry PRODUCTION experience in a five star establishments (fine dining/hotel).
- A minimum of an Associates (or the equivalent) Degree in Baking & Pastry Arts.
- Fully competent in all aspects of baking and pastry, and has been involved in product development, recipe planning, costing, wastage monitoring, ordering and scheduling.
- Creativity and flair, the ability to provide both guidance and strong leadership to others, good business acumen, strong work ethic, attention to detail and strong communication skills are required.
- Must be able to run, delegate, and organize various production teams from start to finish insuring that a quality product is consistently made, in a timely yet detail manner.
- Ability to effectively handle problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
- Ability to work in a fast paced environment, standing for a prolonged period of time necessary, and cope with heavy workload and flexible work schedule.
- The candidate should be well educated with strong writing skills and willing to handle all administrative duties − no task too big or small.
- WOULD BE PLACE: NORTH JAKARTA AREA
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