EXECUTIVE CHEF - RESTO CONCEPT
jobsDB ref: JID200003001641927
Handling and managing multiple outlets, strong skills in : systems, training, costing, recipe development, product sourcing and pricing, people management, kitchen design, equipment and layout of kitchens, ability to troubleshoot when challenges arise.
- Profile for Executive Chef or strong Executive Sous Chef currently with multiple operations, or for current restaurant group company Background in Western and Asian cuisines, large kitchen operations
- Mature, high confident, responsible, able to run and manage large team, outgoing personality, strong people skills
- Has previous experience doing multiple opening and pre-openings shops, brands, outlets, or hotels
- Strong organizational and planning skills required
- Experience in casual dining restaurants, multiple outlets, creative flair with Western & Asian cuisine repertoire fresh foods, salads, sandwiches, healthy foods, canapés, buffet spreads, spa cuisine, casual/elegant dining fare, live cooking station presentations
- Hands on, disciplined and good trainer/teacher skills preferred
- Preferably Local candidate who are working or had been work in overseas with age 32-45 years old range
If you are interested in joining our dynamic, successful team, send your application letter and CV together with your recent photograph to the address below:
Att: HRD ISMAYA GROUP
Graha PARAMA, Ground Floor
Jl. K. H. Achmad Dahlan 69AB, Jakarta Selatan 12130
jobsDB will send your application for review directly to ISMAYA GROUP
About ISMAYA GROUP
Established in 2003, ISMAYA GROUP is the company behind highly acclaimed and award winning hospitality brands across the Asian region, from Jakarta, Bandung, Bali, & Dubai. We are holding company of (BLOWFISH - PURO, DRAGONFLY, SOCIAL HOUSE, SKYE, GIA, ISMAYA CATERING, SUSHIGROOVE, PIZZA E BIRRA, KITCHENETTE, TOKYO BELLY, FOOK YEW, THE PEOPLE’S CAFÉ, MAGNUM CAFÉ, DJOURNAL COFFEE, COLETTE & LOLA, PUBLIK MARKETTE, JAKARTA CULINARY FESTIVAL, ISMAYA LIVE - DWP).
Our vision is to be a leader in building strong and everlasting lifestyle brands globally in the lifestyle & hospitality industry. It is our passion and objective to consistently create an outstanding and memorable experience every single time we ‘touch’ a customer.