CIPTA RETAIL PRAKARSA, PT
jobsDB ref: JID200003001642082
- Male, 20-30 years of age
- Min SMK/SMU
- Have good communication skills
- Food/ Beverage Hygiene and Safety Procedure knowledge is a plus
- Have strong passion about food and cooking
- Creative, independent, and resourceful
- Good communication skills and a great team-player
- illing to work in shift, overtime and public holiday
- Professional Attitude
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
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About CIPTA RETAIL PRAKARSA, PT
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